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Catalog# | Size, concentration | Supplied with: | Certificate of Analysis | MSDS | |
10X Buffer Tango™ | 50X SAM | ||||
ER1601 | 50 u (1-3 u/µl) | 1.00 ml | 0.10 ml | ER1601 | SelectEnglishEnglish-USAGermanFrenchLithuanian |
Recommended buffer for 100% activity | Optimal temperature | Enzyme activity in Fermentas buffers, % | Tango™ buffer for double digestion | |||||
---|---|---|---|---|---|---|---|---|
B (blue) 1X |
G (green) 1X |
O (orange) 1X |
R (red) 1X |
Tango™ (yellow) 1X / 2X |
||||
Tango™ | 37°C | 20-50 (+SAM) | 20-50 (+SAM) | 0-20 (+SAM) | 0-20 (+SAM) | 100 (+SAM) | 0-20 (+SAM) | 1X (+SAM) |
Lambda DNA (dam-)
1.0%琼脂糖
58 切割位点
Methylation type | Sequence | Cleavage effect |
---|---|---|
Dam (GATC) | 5'...Gm6A TC(N)4VTC...3' |
阻止酶切 |
Dam (GATC) | 5'...GAY(N)4Gm6A TC...3' |
阻止酶切 |
CpG | 5'...m5C GAY(N)5VTC...3' |
部分影响 |
CpG | 5'...GAY(N)5VTm5C G...3' |
部分影响 |
CpG | 5'...m5C GAY(N)5VTm5C G...3' |
影响不确定 |
Lambda | ΦX174 | M13mp18/19 | pBR322 | puc18/19 | pUC57 |
---|---|---|---|---|---|
58 | 9 | 5 | 5 | 2 | 3 |
pTZ19R/U | pTZ57R | pBluescriptIIKS(-/+) | pBluescriptIISK(-/+) | pACYC177 | pACYC184 |
2 | 3 | 2 | 2 | 8 | 6 |
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