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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
> 1 year at 4°C
- 英文名：
D-Gluconate/D-Glucono-δ-lactone
- 库存：
1
- 供应商：
上海经科化学科技有限公司
- 保存条件：
4°C
- 规格：
60 assays
葡萄糖酸/葡糖酸内酯检测试剂盒D-Gluconate Acid/D-Glucono-δ-lactone Assay Kit介绍：
| Content: | 60 assays (manual) / 600 assays (microplate) / 600 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | D-Gluconate, D-Glucono-δ-lactone |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 0.8 to 50 µg of D-gluconic acid per assay |
| Limit of Detection: | 0.792 mg/L |
| Reaction Time (min): | ~ 6 min |
| Application examples: | Wine, meat, processed meat (e.g. additives), fruit juice, dairy products, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by ISO, DIN and GOST |
- Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
- All reagents stable for > 2 years after preparation
- Very competitive price (cost per test)
- Very rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
D-葡萄糖酸/D-葡糖酸内酯检测试剂盒D-Gluconate Acid/D-Glucono-δ-lactone Assay Kit说明书(PDF)请向客服索取！
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文献和实验1.Megazyme “advanced” wine test kits general characteristics and validation.
Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
2.Grape and wine analysis: Oenologists to exploit advanced test kits.
Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
3.The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius.
Devanthi, P. V. P., Pratama, F., Kho, K., Taherzadeh, M. J. & Aslanzadeh, S. (2022). Journal of Fungi, 8(11), 1206.
4.Candidate Acetic Acid Bacteria Strains for Levan Production.
Anguluri, K., La China, S., Brugnoli, M., De Vero, L., Pulvirenti, A., Cassanelli, S. & Gullo, M. (2022). Polymers, 14(10), 2000.
5.Host factors modulating Ochratoxin A biosynthesis during fruit colonization by Asper-gillus carbonarius.
Maor, U., Barda, O., Sadhasivam, S., Bi, Y., Zakin, V., Prusky, D. B. & Sionov, E. (2021). J. Fungi, 7(1), 10.
