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文献和实验Analysis of N- and O-Glycans by Pyridylamination
The pyridylamination method was originally described in 1978 as a means of analyzing glycan structures with high-sensitivity (1 ). Subsequently, the method has been applied to structure analyses of glycans including glycosidase digestion
Analysis of N- and O-Glycosylation of Plant Proteins
within the secretory pathway. Glycosylation of secreted proteins can be of two types∶ N - or O -glycosylation, depending on the linkage involved between the oligosaccharide moiety and the protein backbone.
Detection and Analysis of (O-linked -N-Acetylglucosamine)-Modified Proteins
, the most widespread of which is the modification of Ser/Thr residues with monosaccharides of O-linked β-N -acetylglucosamine (O-GlcNAc). O-GlcNAc modification is concentrated in nuclear proteins. O-GlcNAc is thought to regulate protein function in a manner analogous
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