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- 详细信息
- 文献和实验
- 技术资料
- 库存:
100
- 英文名:
Asparagusic acid
- CAS号:
2224-02-4
- 保质期:
2年
- 供应商:
北京百奥莱博科技有限公司
- 保存条件:
-20℃
- 规格:
1mL(10mM)|5mg|10mg|50mg|100mg
特别提示:包括Asparagusic acid在内,本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!
产品名称:Asparagusic acid
英文名称:Asparagusic acid
产品货号:M07022
产品规格:1mL(10mM)|5mg|10mg|50mg|100mg
Asparagusic acid是芦笋的特异性产物,是导致吃芦笋后尿液味道异常的主要成分。
注:本品仅可用于科研实验,严禁用于临床医疗及其他用途!
CAS号:2224-02-4
纯度:95.0%
分子式:C₄H₆O₂S₂
分子量:150.22
结构式:
储存条件:-20℃,有效期2年,溶入溶剂后-20℃请尽量在一个月内使用。
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文献和实验and you are not able to scale up your isolation of protein to reach coomasie stainable levels,you must use a mass spec compatible silver stain protocol.You must only use methanol and acetic acid during the fixing step.You must not use any solutions containing
Reduced Glutathione and Glutathione Disulfide
. In conjunction with superoxide dismutase (SOD), which converts superoxide anions into hydrogen peroxide (H2 02 ), glutathione peroxidase (GSHPx) converts H2 02 , into water (1 ). As a result of the second conversion, GSH is oxidized to glutathione disulfide
Kyle Coachman/Linda Warfield/Steve Hahn Last modified 5/13/02 To concentrate proteins for analysis by SDS PAGE: If a small amount of protein is to be precipitated (less than a few micrograms),add Insulin as a carrier protein (10 micrograms
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