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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Caftaric acid
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
67879-58-7
- 规格:
20mg
单咖啡酰酒石酸
分析标准品,HPLC≥98%
Caftaric acid
CAS号:67879-58-7
分子式:C13H12O9
分子量:312.23
MDL:MFCD02094177
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20271-20mg |
分析标准品,HPLC≥98% |
¥1100.00 |
现货 |
|
YJ-B20271-100mg |
分析标准品,HPLC≥98% |
¥2980.00 |
现货 |
产品介绍
熔点:124-125 ℃
沸点:618.2 ℃ at 760 mmHg
溶解性:可溶于甲醇、乙醇、DMSO等有机溶剂。
储存条件:2-8℃
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文献和实验参考文献(15篇)
15. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
14. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J
13. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
12. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456
11. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.
10. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX
9. [IF=0] Mengzhen Yan et al."Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination."Chinese Herbal Medicines. 2022 Apr;:
8. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942
7. [IF=3.205] Yuanyuan Li et al."Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography."J Chromatogr B. 2017 Jun;1054:105
6. [IF=4.411] Bin Yang et al."A Novel and Practical Chromatographic “Fingerprint-ROC-SVM” Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study."Molecules. 2017 Jul;22(7):1237
5. Yang B, Wang Y, Shan L, Zou J, Wu Y, Yang F, Zhang Y, Li Y, Zhang Y. A Novel and Practical Chromatographic “Fingerprint-ROC-SVM” Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study. Molec
4. 陈梦杰, 李文霞, 李思潼,等. 蒲公英酚类特征成分含量测定及其特征图谱质量表征关联分析[J]. 中国实验方剂学杂志, 2018, 024(016):12-20.
3. 李健, 张爱均, 刘雯,等. 紫锥菊地上部分4种酚酸类成分的HPLC法测定研究[J]. 辽宁中医杂志, 2017, 044(009):1935-1937.
2. 杨建,何倩,吴娜,阿吉艾克拜尔·艾萨,马晓丽.毛菊苣不同部位中菊苣酸、绿原酸、单咖啡酰酒石酸的含量测定[J].新疆医科大学学报,2020,43(06):792-795.
1. 刘婷, 王琼芬, 陈碧莲,等. 基于指纹图谱及聚类分析的蒲地蓝消炎片质量评价[J]. 中国现代应用药学, 2020, v.37(09):49-54.
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