- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Crocin II
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
55750-84-0
- 规格:
20mg
西红花苷II
分析标准品,HPLC≥98%
Crocin II
CAS号:55750-84-0
分子式:C38H54O19
分子量:814.833
MDL:MFCD11111454
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21338-20mg |
分析标准品,HPLC≥98% |
¥1100.00 |
现货 |
产品介绍
熔点:208-210℃
沸点:1032.081℃ at 760 mmHg
外观:深红色结晶粉末
溶解性:易溶于水、甲醇等,难溶于非极性溶剂。
敏感性:易吸潮
储存条件:2-8℃
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文献和实验参考文献(16篇)
16. [IF=1.7] Yangang Cao et al."Exploring Active Ingredients of Hepatoprotective Effect of Raw and Stir-Baked Gardeniae Fructus Based on Spectrum–Effect Relationship Analysis."BIOMEDICAL CHROMATOGRAPHY.2025 May;39(7):e70115
15. [IF=1.8] Yangang Cao et al."A metabolomics study on the mechanisms of Gardeniae fructus against α-naphthylisothiocyanate-induced cholestatic liver injury."BIOMEDICAL CHROMATOGRAPHY.2024 Jul;:e5961
14. [IF=2.343] Ye Xiao et al."Comprehensive profiling of phytochemicals in the fruits of Gardenia jasminoides Ellis and its variety using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry."Journal of Natural Medicines.
13. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216
12. [IF=3.935] Jie Li et al."Quality consistency evaluation between dispensing granules and traditional decoction of Gardeniae Fructus based on chemical similarity and bioequivalence."J Pharmaceut Biomed. 2022 May;213:114708
11. [IF=2.447] Jianrong Chen et al."Anti‑inflammatory activities of Gardenia jasminoides extracts in retinal pigment epithelial cells and zebrafish embryos."Exp Ther Med. 2021 Jul;22(1):1-9
10. [IF=4.411] Chunnan Li et al."Screening of the Hepatotoxic Components in Fructus Gardeniae and Their Effects on Rat Liver BRL-3A Cells."Molecules. 2019 Jan;24(21):3920
9. [IF=2.896] Lu Wang et al."Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method."Anal Methods-Uk. 2015 Feb;7(4):1535-1542
8. 朱颖洁,杨亚洁,李群和,邹盈,罗自生.栀子果油的生物活性成分及抗氧化活性评价[J].现代食品科技,2021,37(02):103-113+102.
7. 曹虹虹, 严维花, 郭爽,等. 栀子姜炙工艺及姜炙前后化学成分变化研究[J]. 中国中药杂志, 2019(24).
6. 曹虹虹, 严维花, 郭爽,等. 基于多成分测定及指纹图谱评价不同产地栀子质量[J]. 中国中药杂志, 2019, v.44(18):196-203.
5. 田瑞华, 彭平, 刘希,等. 栀子药材的质量表征与产地的关联性研究[J]. 世界科学技术:中医药现代化, 2019(5):882-891.
4. 彭平, 张蓓, 杜菁,等. 基于天然麝香-牛黄和4个植物药味的安宫牛黄丸特征图谱质量表征研究[J]. 中草药, 2019(14).
3. 谢典, 王萌萌, 徐步斌,等. 江西产西红花中西红花苷-I和苷-II的静态分析[J]. 江西科技师范大学学报, 2019, No.190(06):69-71.
2. 王萌萌 徐步斌 周斌 等. HPLC法测定西红花不同部位中西红花苷-Ⅰ和苷-Ⅱ[J]. 中成药 2019 041(005):1102-1105.
1. 戴智慧 黄士文 倪穗 等. HPLC法测定浙江慈溪水稻田栽培的西红花中西红花苷Ⅰ、Ⅱ含量的研究[J]. 中国野生植物资源 2016 35(002):14-18.
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