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- 文献和实验
- 技术资料
- 保存条件：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 保质期：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 英文名：
L-Asparagine
- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- CAS号：
70-47-3
- 规格：
1g/500mg/10mM*1mL in Water
| 规格： | 1g | 产品价格： | ￥560.0 |
|---|---|---|---|
| 规格： | 500mg | 产品价格： | ￥400.0 |
| 规格： | 10mM*1mL in Water | 产品价格： | ￥430.0 |
是一种非必需氨基酸，参与神经和脑组织细胞功能的代谢控制。
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
成员:Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen
论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL pmid:37087268
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
成员:Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:38547707
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Machine learning-powered wearable interface for distinguishable and predictable sweat sensing
成员:Zhongzeng Zhou, Xuecheng He, Jingyu Xiao, Jiuxiang Pan, Mengmeng Li, Tailin Xu, Xueji Zhang
论文因子:10.7 发表期刊:BIOSENSORS & BIOELECTRONICS pmid:39208509
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
成员:Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
论文因子:3.3 发表期刊:DRYING TECHNOLOGY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
成员:Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
论文因子:6.627 发表期刊:Frontiers in Plant Science pmid:37265633
| 基本信息 | |
| CAS | No.70-47-3 |
| 中文名称 | L-天冬酰胺 |
| 英文名称 | L-Asparagine |
| 别名 | 2-Aminosuccinamic acid;alpha-aminosuccinamic acid;天冬酰胺;L-天门冬氨酸;Asn;Asparamide;(-)-Asparagine;Altheine |
| 分子式 | C4H8N2O3 |
| 分子量 | 132.12 |
| 溶解性 | Soluble in Water ≥5mg/mL |
| 纯度 | HPLC≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year |
| EC | EINECS 200-735-9 |
| MDL | MFCD00064401 |
| SMILES | N[C@H](C(O)=O)CC(N)=O |
| InChIKey | DCXYFEDJOCDNAF-REOHCLBHSA-N |
| InChI | InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1 |
| PubChem CID | 6267 |
| 靶点 | Others |
| 通路 | Others |
| 背景说明 | 是一种非必需氨基酸,参与神经和脑组织细胞功能的代谢控制。 |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
成员:Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen
论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL pmid:37087268
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
成员:Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:38547707
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Machine learning-powered wearable interface for distinguishable and predictable sweat sensing
成员:Zhongzeng Zhou, Xuecheng He, Jingyu Xiao, Jiuxiang Pan, Mengmeng Li, Tailin Xu, Xueji Zhang
论文因子:10.7 发表期刊:BIOSENSORS & BIOELECTRONICS pmid:39208509
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
成员:Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
论文因子:3.3 发表期刊:DRYING TECHNOLOGY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
成员:Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
论文因子:6.627 发表期刊:Frontiers in Plant Science pmid:37265633
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