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- 保存条件：
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- 供应商：
依诺赞（江苏）生物科技有限公司
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文献和实验Microwave-Assisted Extraction in Natural Products Isolation
Microwave-assisted extraction (MAE) or simply microwave extraction is a relatively new extraction technique that combines microwave and traditional solvent extraction. Application of microwaves for heating the solvents and plant tissues
Rotor equilibration without counterbalance
of table top centrifuge is simple, but for 5 or 7 most of the people I know use an additional tube. This is not necessary. If you look at the figure provided here, you'll see that 5 is a combination of equilibrated 3 (red) and equilibrated 2 (green or blue
Application of Microwave-Assisted Extraction for the Analysis of Dithiocarbamates in Food Matrices
Microwave-assisted extraction (MAE) is a simple, fast, and accurate method developed for the analysis of N,N -dimethyldithiocarbamate (DMDTC) and ethylenebis(dithiobamate) (EBDTC) fungicides in fruits and vegetables. Residues are extracted
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