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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃
- 保质期:
12 months
- 英文名:
Recombinant Soybean Gly m 4/PR-10 Protein, N-His
- 供应商:
武汉益普生物科技有限公司
- 规格:
50μg/100μg/1mg
| 规格: | 50μg | 产品价格: | ¥1280.0 |
|---|---|---|---|
| 规格: | 100μg | 产品价格: | ¥1880.0 |
| 规格: | 1mg | 产品价格: | ¥9776.0 |
| 产品名 | Recombinant Soybean Gly m 4/PR-10 Protein, N-His |
| 货号 | YZZ04101 |
| 别名 | Stress-induced protein SAM22, Pathogenesis-related protein 10, Starvation-associated message 22, Gly m 4, PR-10, GLYMA_07G243500 |
| 表达系统 | E. coli |
| Accession号 | P26987 |
| 种属 | Glycine max (Soybean) (Glycine hispida) |
| 蛋白长度 | Met1-Asn158 |
| 预测分子量 | 18.93 kDa |
| 性质 | Recombinant |
| 内毒素水平 | Please contact with the lab for this information. |
| 纯度 | >90% as determined by SDS-PAGE. |
| 应用 | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| 状态 | Lyophilized |
| 保存溶液 | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| 运输 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 稳定性和存储 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 说明 | For research use only. |

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文献和实验[资源] 申请上传 Current Protocols In Protein Science (60M) 见公共邮箱
5.7 Overview of Protein Expression in Pichia pastoris Unit 5.8 Culture of Yeast for the Production of Heterologous Proteins Unit 5.9 Overview of Protein Expression by Mammalian Cells Unit 5.10 Production of Recombinant Proteins in Mammalian Cells Unit 5.11
Preparation of Recombinant Protein Spotted Arrays for Proteome‐Wide Identification of Kinase Targets
, A., Sopko, R., McCartney, R.R., Schmidt, M.C., Rachidi, N., Lee, S.J., Mah, A.S., Meng, L., Stark, M.J., Stern, D.F., De Virgilio, C., Tyers, M., Andrews, B., Gerstein, M., Schweitzer, B., Predki, P.F., and Snyder, M. 2005. Global analysis of protein
Recombinant expression and SDS
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