/PR-10重组蛋白PR-10；GLYMA_07G24350

英文名称：

Recombinant Glycine max Stress-induced protein SAM22 (PR-10)

品名简称：

Recombinant Glycine max PR-10 protein

货号：

CSB-YP333215GGV

规格:

20μg

价格：

2616

LC-MS/Western Blot：

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SDS-PAGE：

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

纯度：

Greater than 90% as determined by SDS-PAGE.

内毒素：

Not test

生物活性：

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基因名：

PR-10

Uniprot No.：

P26987

别名：

PR-10; GLYMA_07G243500; Stress-induced protein SAM22; Pathogenesis-related protein 10; Starvation-associated message 22; allergen Gly m 4

种属：

Glycine max (Soybean) (Glycine hispida)

蛋白长度：

Full Length

来源：

Yeast

分子量：

18.8 kDa

表达区域：

1-158aa

氨基酸序列：

MGVFTFEDEINSPVAPATLYKALVTDADNVIPKALDSFKSVENVEGNGGPGTIKKITFLEDGETKFVLHKIESIDEANLGYSYSVVGGAALPDTAEKITFDSKLVAGPNGGSAGKLTVKYETKGDAEPNQDELKTGKAKADALFKAIEAYLLAHPDYN

蛋白标签：

N-terminal 6xHis-tagged

产品提供形式：

Liquid or Lyophilized powder

缓冲液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

储存条件：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

货期：

3-7 business days

注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

功能1：

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功能2：

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文献：

Characterization of a stress-induced, developmentally regulated gene family from soybean.Crowell D., John M.E., Russell D., Amasino R.M.Plant Mol. Biol. 18:459-466(1992)

研究领域：

Others

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