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- 英文名：
Polygalacturonic Acid (from Citrus Pectin)
- CAS号：
9049-37-0
- 保质期：
10年
- 供应商：
上海经科化学科技有限公司
- 保存条件：
2-8℃
- 规格：
10g
| CAS Number: | 9049-37-0 |
| Source: | Citrus pectin |
| Purity: | > 96% |
| Monosaccharides (%): | Galacturonic acid: Galactose: Arabinose: Rhamnose: Xylose: Glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3 |
| Main Chain Glycosidic Linkage: | α-1,4 |
| Substrate For (Enzyme): | Pectate Lyase, endo-Polygalacturonase |
| Content: | 10 g or 50 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
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文献和实验Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties.
Méndez, D. A., Schroeter, B., Martínez-Abad, A., Fabra, M. J., Gurikov, P. & López-Rubio, A. (2023). Carbohydrate Polymers, 306, 120604.
半乳糖醛酸的脱水缩合而成的聚合体。亦称多聚半乳糖醛酸聚糖（polygalacturonan）。果胶质的骨架成分是多聚-α-1，4－D-半乳糖醛酸聚糖。
d-Glucaric Acid as a Prospective Tumor Marker
d -Glucaric acid (GA) 1s a natural, apparently nontoxic compound produced in small amounts by mammals, including humans (1 ) and by some plants. Specifically, GA or Its derlvatlves have been found in the latex of a succulent plant
an extract of fruit (or vegetable) with a viscous solution of polygalacturonic acid, and then note the decrease in viscosity due to its breakdown by the enzyme. Make the extract of the fruit (or vegetable) in a 40 mM sodium acetate
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