- ￥4570 - 16632
- Megazyme
- 爱尔兰
- T-AMZ
- 2026年08月13日
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- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Amylazyme
- 库存：
1
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
200 Tablets/1000 Tablets
| 规格： | 200 Tablets | 产品价格： | ￥4570.0 |
|---|---|---|---|
| 规格： | 1000 Tablets | 产品价格： | ￥16632.0 |
α-淀粉酶检测底物 Amylazyme Tablets介绍：
中文名称：α淀粉酶检测
英文名称：Amylazyme Tablets
货号：T-AMZ
规格：200 Tablets
价格：4570元
High purity dyed and crosslinked Amylazyme tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.
For the assay of cereal and microbial α-amylase. Containing AZCL-Amylose. Recommended substrate for the assay of α-amylase in weather-damaged cereal grains, honey samples and food products containing low levels of this activity.
| Content: | 200 Tablets or 1,000 Tablets |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Solid |
| Stability: | > 2 years under recommended storage conditions |
| Substrate For (Enzyme): | α-amylase |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 590 |
| Reproducibility (%): | ~ 5% |
| Method recognition: | AACC Method 22-05.01 and RACI Standard Method |
α-淀粉酶检测底物 Amylazyme Tablets说明书(PDF)请向客服索取！
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文献和实验1.Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA).
Mares, D., Derkx, A., Cheong, J., Zaharia, I., Asenstorfer, R. & Mrva, K. (2022). Planta, 255(6), 1-18.
2.Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases.
Zhang, H., Wu, F., Xu, D., Ali, B., Qu, J. & Xu, X. (2021). Journal of Cereal Science, 101, 103311.
3.Partial purification of components in rye water extractables which improve the quality of oat bread.
Pauly, A. & Delcour, J. A. (2018). Journal of Cereal Science, 79, 141-147.
4.Impact of water-extractable components from different cereals on the quality of oat bread.
Pauly, A. & Delcour, J. A. (2018). Journal of Cereal Science, 79, 134-140.
5.Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat.
Simsek, S., Burgess, K., Whitney, K. L., Gu, Y. & Qian, S. Y. (2012). Food Control, 26(2), 287-292.
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