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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
1年
- 英文名：
β-Glucan (Yeast & Mushroom)
- 库存：
1
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
100 assays per kit
酵母/蘑菇β-葡聚糖检测试剂盒介绍：
| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | β-Glucan |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Linear Range: | 4 to 100 μg of glucose per assay |
| Limit of Detection: | 1 g/100 g |
| Total Assay Time: | ~ 100 min |
| Application examples: | Yeast preparations, mushroom preparations and other materials. |
| Method recognition: | Novel method |
- Very cost effective
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
We are happy to announce a new and improved procedure!
Trehalase enzyme has now been added to the β-Glucan Assay Kit (Yeast and Mushroom), further increasing the accuracy of β-glucan measurement for certain samples. The addition of trehalase removes instances of overestimation of β-glucan content in samples containing trehalose. Please refer to the assay protocol and the FAQ here for more information.
This product replaces the Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG) as the method of measurement for β-glucan measurement in yeast samples. See here for more information.
See our complete list of available polysaccharide assay kits.
酵母和蘑菇中β-葡聚糖检测试剂盒说明书(PDF)请向客服索取！
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文献和实验1.Measurement of β-Glucan in Mushrooms and Mycelial Products.
McCleary, B. V. & Draga, A. (2016). Journal of AOAC International, 99(2), 364-373.
2.Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process.
Ciobanu, L. T., Constantinescu-Aruxandei, D., Tritean, N., Lupu, C., Negrilă, R. N., Farcasanu, I. C. & Oancea, F. (2023). Fermentation, 9(11), 952.
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Yeast Two-Hybrid Assay to Identify HostVirus Interactions
is essential if we are to understand in any meaningful way the interactions that exist between virus and plant. A variety of methods are now available to isolate and study interacting proteins, however, the yeast two-hybrid (Y2H) assay
Use of a Reporter Gene Assay in Yeast for Genetic Analysis of DNAProtein Interactions
We describe methods for the genetic analysis of a DNA–protein interaction from any species. The DNA-binding domain of the protein of interest is expressed in yeast cells as a fusion with a known transcriptional activation domain
