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Mycoplasma Broth Recipes-PPLO Broth

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2264
   200 ml  1000 ml  4000 ml
 Mycoplasma broth base (Gibco)  4.5  22.5  90.0
 DNA (Sigma, Degraded free acid, type IV)  0.05  0.20  0.80
 Glass Distilled Water  142 ml  710 ml  2840 ml
 Phenol Red (1% aqueous)  0.4 ml  2.0 ml  8.0 ml
 For Agar Media using Noble Agar (Difco)  2.0  10.0  40.0
Using Seaplaque Agarose (FMC corp. Marine Colloids Div.)  1.6  8.0  32.0

Adjust pH to 7.8 - 8.0 with 1N NaOH

Autoclave at 121°C for 15 min. at 15 lbs pressure, slow exhaust.

Allow to cool for liquid medium, and bring to 50°C in a water bath for agar

Add aseptically:

   200 ml  1000ml  4000 ml
 Agamma horse serum  40 ml  200 ml  800 ml
 25% Yeast Extract  10ml  50 ml  200 ml
 Penicillin G (100,000 units/ml)  1 ml  5 ml  20 ml
 Cefobid 2.5 mg/ml (50:50 EtOH:50 water)  2 ml  10 ml  40 ml
 50 % Dextrose (filter sterilized)  2 ml  10 ml  40 ml

pH should be around 7.8-8.0

Store at 4°C for one month or freeze for 3 months

Aseptically dispense agar into petri dishes with a minimum depth of 4mm, store in sealed plastic bags at 4°C for 3 weeks.

<center><strong><font>Mycoplasma Broth</font></strong></center>

 

   4 L 1 L 0.5 L
Dist. Water 2640 ml 660 ml 330 ml
PPLO Broth Base 84 g 21 g 10.5 g
Glucose 20 g 5 g 2.5 g
1% Phenol Red 8 ml 2 ml 1 ml

Adjust pH to 7.8-8.2 & Autoclave

   4 L 1 L 0.5 L
Yeast Extract 400 ml 100 ml 50 ml
Penicillin (120,000 u/ml) 20 ml 5 ml 2.5 ml
Thallium Acetate (1:50) 100 ml 25 ml 12.5 ml
Horse Serum 800 ml 200 ml 100 ml

readjust pH after addition of above! 

 Mycoplasma Agar

 Substitute Agar-PPLO for PPLO broth base

 4 L 1 L 0.5 L
60 g 15 g 7.5 g

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