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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Human Small integral membrane protein 4 (SMIM4)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Human Small integral membrane protein 4 (SMIM4)品名简称:
Recombinant Human SMIM4 protein货号:
CSB-CF823889HU规格:
20μg价格:
9720LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
SMIM4Uniprot No.:
Q8WVI0别名:
/种属:
Homo sapiens (Human)蛋白长度:
Full Length来源:
in vitro E.coli expression system分子量:
11.5 kDa表达区域:
1-70aa氨基酸序列:
MFTRAQVRRILQRVPGKQRFGIYRFLPFFFVLGGTMEWIMIKVRVGQETFYDVYRRKASERQYQRRLEDE蛋白标签:
N-terminal 10xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
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文献和实验一、简介:1 细胞质膜资料 1895年,Overton从研究细胞透性得出"细胞膜由连续的脂类物质组成"。 1925年 Gorter&Grendel:用脂单分子膜技术测定细胞膜中脂分子的总面积,提出:"细胞膜是由双层脂分子组成"。 1935年 Danielli&Davson:从测定膜的表面张力得出细胞膜的"三明治结构模型",即蛋白质-脂-蛋白质。 1959年 Robertson:用电镜观察生物膜提出
Expression of an Integral Membrane Protein, the 5HT5A Receptor
, such as communication, selective transport of metabolites and ions, and energy transformation. It is estimated that one-third of the genes of an organism encode integral membrane proteins (1 ). We are just now beginning to understand the molecular structures
膜运输蛋白(membrane transport protein)
多数代谢上重要的分子和无机离子都不溶于脂,但事实上,它们却可以有效地进出活细胞,而且有精细的控制机制,使其在细胞内外达到适度的浓度梯度,形成一定的膜电位差,这不是简单的扩散,而是通过质膜上特殊的装置——运输蛋白选择性透过的结果。 肌组织中的离子浓度△和稳定的膜电位△ △离子浓度以微当量表示。 运输蛋白根据作用方式分成三类:载体蛋白( car-rier protein)、通道蛋白( channel protein)、离子
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