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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Saccharomyces cerevisiae Hexokinase-1 (HXK1), partial
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Saccharomyces cerevisiae Hexokinase-1 (HXK1), partial品名简称:
Recombinant Saccharomyces cerevisiae HXK1 protein, partial货号:
CSB-EP010468SVG规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
HXK1Uniprot No.:
P04806别名:
Hexokinase PIHexokinase-A种属:
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)蛋白长度:
Partial来源:
E.coli分子量:
57.6 kDa表达区域:
2-485aa氨基酸序列:
VHLGPKKPQARKGSMADVPKELMDEIHQLEDMFTVDSETLRKVVKHFIDELNKGLTKKGGNIPMIPGWVMEFPTGKESGNYLAIDLGGTNLRVVLVKLSGNHTFDTTQSKYKLPHDMRTTKHQEELWSFIADSLKDFMVEQELLNTKDTLPLGFTFSYPASQNKINEGILQRWTKGFDIPNVEGHDVVPLLQNEISKRELPIEIVALINDTVGTLIASYYTDPETKMGVIFGTGVNGAFYDVVSDIEKLEGKLADDIPSNSPMAINCEYGSFDNEHLVLPRTKYDVAVDEQSPRPGQQAFEKMTSGYYLGELLRLVLLELNEKGLMLKDQDLSKLKQPYIMDTSYPARIEDDPFENLEDTDDIFQKDFGVKTTLPERKLIRRLCELIGTRAARLAVCGIAAICQKRGYKTGHIAADGSVYNKYPGFKEAAAKGLRDIYGWTGDASKDPITIVPAEDGSGAGAAVIAALSEKRIAEGKSLGIIGA蛋白标签:
N-terminal 6xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
Global analysis of Cdk1 substrate phosphorylation sites provides insights into evolution.Holt L.J., Tuch B.B., Villen J., Johnson A.D., Gygi S.P., Morgan D.O.Science 325:1682-1686(2009)研究领域:
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文献和实验酵母菌,实际上是一些单细胞真菌的统称,在自然界中分布广泛。其中有很多种属已被成功用于外源基因的表达和研究。它不仅集合了原核表达系统培养方便、经济实用、易于大规模发酵等优点,而且还具备真核表达系统蛋白翻译后修饰的功能。今天AtaGenix这位老司机将带你熟悉我们拥有的酿酒酵母和毕赤酵母两套蛋白表达系统,让你在重组蛋白的道路上越走越远。 1 酿酒酵母 酿酒酵母(Saccharomyces cerevisiae),在传统工艺中是面包师和酿酒
complex was not known. Analysis by 2-D phosphoprotein mapping identified two distinct proteins that were greatly increased in phosphate content in reg1 mutants. Mixed-peptide sequencing identified these proteins as hexokinase II (Hxk2p) and the E1 subunit
基因表达是分子生物学领域的重要内容之一,人们利用基因表达技术制备各种目的基因的重组蛋白质,在分析基因的表达与调控、基因的结构与功能、基因治疗以及生物制药等领域均取得了令人振奋的成果。其中,酵母表达系统拥有转录后加工修饰功能,操作简便,成本低廉,适合于稳定表达有功能的外源蛋白质,而且可大规模发酵,是最理想的重组真核蛋白质生产制备用工具。1、酵母表达系统的特点 酵母是一种单细胞低等真核生物,培养条件普通,生长繁殖速度迅速,能够耐受较高的流体静压,用于表达基因工程产品时,可以大规模生产,有效降低
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