牛免疫球蛋白G|Bovine Immunoglobulin

Product types

Native Protein

Classification

Immunoglobulin

Research areas

Immunology

Target / Protein

Bovine Immunoglobulin G

Intended Use

ELISA,WB,SDS-PAGE

Protein length

Full length protein

Species of origin

Purified from Bovine plasma

Purity

>95%(SDS-PAGE)

Relevance

IgG is a monomeric immunoglobulin, built of two heavy chains gamma and two light chains. Each molecule has two antigen binding sites. This is the most abundant immunoglobulin and is approximately equally distributed in blood and in tissue liquids, constituting 75% of serum immunoglobulins.It can bind to many kinds of pathogens, for example viruses, bacteria, and fungi, and protects the body against them by complement activation (classic pathway), opsonization for phagocytosis and neutralisation of their toxins. There are 4 subclasses: IgG1 (66%), IgG2 (23%), IgG3 (7%) and IgG4 (4%).

Storage Buffer

PBS, pH 7.4

Form

Liquid

Alias

IgG