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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20˚C
- 英文名:
Myosin-9
- 库存:
详询
- 供应商:
南京莱富赛
- 规格:
详询
host_species:E.coli
purification:>90% by SDS-PAGE
specificity:Dog
other_names:Myosin heavy chain 9,Myosin heavy chain, non-muscle IIa,Non-muscle myosin heavy chain IIa,NMMHC II-a,NMMHC-IIA
accession_no:Q258K2
Gene name:MYH9
calculated_mw:
tag info:His
Immunogen Description:N-terminal
formulation:50mM NaH2PO4, 500mM NaCl Buffer with 500mM Imidazole,10%glycerol(PH8.0)
storage:Store at -20C. (Avoid repeated freezing and thawing.)
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:Cellular myosin that appears to play a role in cytokinesis, cell shape, and specialized functions such as secretion and capping.
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文献和实验Isolation of Actin and Myosin Filaments
LEVEL III Materials Relaxing Solution 0.1 M KCl 0.001 M MgCl 5 mM ATP 0.016 M NaH PO Na HPO Adjust pH to 7.3 0.05 M Sodium phosphate buffer, pH
【求助】请教:myosin 2 和 nonmuscle myosin2有何区别
cdduanshui 请教各位老师,myosin 2 和 nonmuscle myosin2有何区别?有没有人做这个的,能否提供一些资料,谢谢。 cdduanshui 自己顶一下,希望各位老师帮忙 zhujoker Myosin II (also known as conventional myosin) is the best-studied example
Myosin Light Chain Preparation
To be done the day before: 1.Put meat grinder and accessories in the cold room. 2.Put 6 one-liter centrifuge bottles in the cold room. 3.Put 14 to 16 500 ml Beckman polycarb centrifuge bottles with lids and inserts in the cold room. 4.Clean
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