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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20˚C
- 英文名:
Recombinant Escherichia coli Flagellin(fliC)
- 库存:
详询
- 供应商:
南京莱富赛
- 规格:
详询
host_species:E.coli
purification:Greater than 90% as determined by SDS-PAGE.
other_names:
accession_no:P04949
calculated_mw:67.2 kDa
tag info:N-terminal 6xHis-SUMO-tagged
Immunogen Description:Expression Region:2-498aa
Sequence Info:Full Length of Mature protein
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
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Expression of Recombinant Matrix Metalloproteinases in Escherichia coli
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