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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20˚C
- 英文名:
Recombinant Mouse Vitamin D-binding protein(Gc)
- 库存:
详询
- 供应商:
南京莱富赛
- 规格:
详询
host_species:Yeast
purification:Greater than 85% as determined by SDS-PAGE.
other_names:Gc-globulin Group-specific component
accession_no:P21614
calculated_mw:67 kDa
tag info:N-terminal 6xHis-sumostar-tagged
Immunogen Description:Expression Region:17-476aa
Sequence Info:Full Length of Mature Protein
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:Involved in vitamin D transport and storage, scavenging of extracellular G-actin, enhancement of the chemotactic activity of C5 alpha for neutrophils in inflammation and macrophage activation.
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文献和实验STAINING NONFILAMENTOUS ACTIN WITH VITAMIN-D BINDING PROTEIN
STAINING NONFILAMENTOUS ACTIN WITH VITAMIN-D BINDING PROTEIN Indirect Method Materials 1. Gc-globulin (vitamin-D binding protein; Calbiochem 345802), prepare 2 mg/ml stock in PBS solution A, clarify 25,000 rpm for 20 min in a 42
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Protein and Vitamin Production in Bacillus megaterium
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