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FastDigest BcuI

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  • ¥483
  • fermentas
  • FD1253
  • 2025年10月04日
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    • 文献和实验
    • 技术资料
    • 英文名

      FastDigest BcuI

    • 供应商

      上海研卉

    • 规格

      20 reactions

    FastDigest BcuI

    描述

    5' A ↓ C T A G T 3'
    3' T G A T C ↑ A 5'

    Thermo Scientific FastDigest BcuI restriction enzyme recognizes A^CTAGT site and cuts best at 37°C in 5–15 minutes using universal FastDigest Buffer. Isoschizomers: SpeI, AhlI.

    Thermo Scientific FastDigest BcuI is one of an advanced line of fast restriction enzymes that are all 100% active in the universal FastDigest and FastDigest Green reaction buffers.

    The universal buffer allows rapid single-, double-, or multiple DNA digestion within 5–15 minutes eliminating any need for buffer change or subsequent DNA clean-up steps. See Reaction Conditions for FastDigest Enzymes for a table of enzyme activity, heat inactivation and incubation times for this and other FastDigest restriction enzymes. DNA modifying enzymes, such as Klenow Fragment, T4 DNA Ligase, alkaline phosphatases and T4 DNA Polymerase all have 100% activity in FastDigest Buffer. Therefore, enzymes for downstream applications can be directly added to the FastDigest reaction mix.

    For additional convenience FastDigest Green Buffer includes a density reagent and two tracking dyes for direct loading of digestion reaction products on gels.

    Short incubation times and optimal composition of the universal FastDigest Buffer eliminate star activity effects.

    Features

    • 100% activity of all FastDigest enzymes in the universal buffer
    • 100% buffer compatibility with downstream applications
    • Complete digestion in 5–15 minutes
    • Direct loading on gels

    规格

    Compatible Buffer: 10x FastDigest Buffer/FastDigest Green Buffer
    Enzyme: BcuI
    Methylation Sensitivity: Not CpG methylation-sensitive, Not dam methylation-sensitive, Not dcm methylation-sensitive
    Optimal Reaction Temperature: 37° C
    Product Line: FastDigest
    Product Size: 20 reactions
    Sensitive to Heat Inactivation: No

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