罗氏原料11520857103

罗氏原料11520857103

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  • 询价
  • Roche
  • 11520857103
  • 德国
  • 2025年08月25日
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    • 详细信息
    • 技术资料
    • 供应商

      嵘崴达

    • 库存

      需确认

    • 保质期

      见产品说明书

    • 保存条件

      见说明书

    • 英文名

      CE,Ps.species,Lyo.,SQ

    Cholesterol Esterase
    from Pseudomonas species, lyophilizate 11 520 857 103
    Hydrolase that splits fatty acids from sterols.
    Application
    Use Cholesterol Esterase in diagnostic tests for the determination of choles-
    terol in combination with Cholesterol Oxidase, Catalog Nos. 10 634 522 103, 10
    129 054103 or 11 479 709 103.
    Benefits
    Take advantage of the enhanced purity of this enzyme.
    Rely on the proven diagnostic quality of this product.
    EC 3.1.1.13
    Properties
    Nomenclature: Sterol-ester acylhydrolase
    Molecular weight: ~129 kD
    Isoelectric point: 4.5
    Michaelis constant (Phosphate buffer, pH 7.5):
    Cholesterol oleate: 7 x 10 -5 mol/l
    Inhibitors: Heavy metals such as Cu 2+ , Ag + , Zn 2+
    Activators: Detergents
    pH optimum: 6.0-8.0; (maximum at pH 7.6) (see figure)
    Temperature dependence: Not possible to determine under assay conditions
    due to turbidity of Thesit at temperatures above +27°C.
    pH stability: 6.0-6.5 (see figure)
    Thermal stability: Below +20°C (see figure)
    Specificity: Cholesterol esterase is an enzyme of lipid metabolism and gives
    complete
    cleavage of all serum cholesterol esters.
    Remark: This Cholesterol esterase is especially suited for liquid stable ap-
    plications with extended shelf life requirements.
    Specification
    Appearance: Brownish lyophilizate
    Solubility: Clear, brown solution in water (c=50 mg/ml)
    pH value (c=50 mg/ml in water): 7.0-8.0
    Activity (+25°C, cholesterol oleate): ≥10 U/mg lyophilizate
    Activity (+25°C, cholesterol oleate): ≥100 U/mg lyophilizate
    Specific Activity: ≥100 U/mg protein
    Protein (Biuret): No limit
    Contaminants (expressed as percentage of Cholesterol Esterase activity):
    ATPase: ≤0.005
    Catalase: ≤1.00
    Glycerokinase: ≤0.001
    Glucose oxidase: ≤0.001
    Hexokinase: ≤0.005
    "NADH oxidase": ≤0.001
    Uricase: ≤0.005
    Stability: At +2 to +8°C within specification range for 12 months. Store dry.

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