青链霉素

青链霉素

suitable for cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20 mL

别名:
antibiotic

一般描述

Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.
Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.
Penicillin G, sodium salt; streptomycin sulfate
Sensitive organisms:

• Gram-positive bacteria (penicillin)
• Gram-negative bacteria (streptomycin)
• Stability:Penicillin: 3 days
• Streptomycin: 3 days in media at +37 °C

Cytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin

应用

Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.

外形

Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl

制备说明

Working concentration: 100 IU/ml penicillin
100 μg/ml streptomycin