11626329103

α-Glucosidase 11 626 329 103
from yeast overproducer, multifunctional, lyophilizate
Recombinant glucosidase, that hydrolyzes 1,4-linked α-D-glucose residues
with release of α-D-glucose.
Application
Use α-Glucosidase in diagnostic tests for the determination of α-amylase
and pancreatic α-amylase activity according to the recommendations of the
International Federation of Clinical Chemistry and Laboratory Medicine (IFCC).
It catalyzes the 100% liberation of p-nitrophenol residues from the amylase
substrate EPS (Catalog No. 10 880 078 103) once it has been cleaved by
α-amylase.
Benefits
Use this recombinant enzyme in your amylase reagent mix and rely on the
100% chromophore liberation and the proven diagnostic quality of this
product.
EC 3.2.1.20
Specification
Appearance: White lyophilizate
Solubility: Clear, colorless solution in water (c=10 mg/ml)
pH value (c=10 mg/ml): 6.8-7.4
Activity (+37°C, 4-NP-α-D-glucoside): ≥60 U/mg lyophilizate
Specific activity: ≥130 U/mg protein
Protein (Biuret): 25-45 mg/100 mg lyophilizate
Contaminants (expressed as percentage of α-Glucosidase activity):
α-Amylase: ≤0.00001
Stability: At -15 to -20°C within specification range for 12 months. Store dry.