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亚油酸

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  • ¥350
  • YOYOBIO
  • 上海
  • YJ-B21421-0.2ml
  • 2025年12月18日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃,氮气保存

    • 保质期

      见包装

    • 英文名

      Linoleic acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      60-33-3

    • 规格

      0.2ml

    亚油酸

    分析标准品,GC≥98%

    Linoleic acid

    CAS号:60-33-3

    分子式:C18H32O2

    分子量:280.45

    MDLMFCD00064241

    别名:(Z,Z)-9,12-十八烷二烯酸十八烷-9,12-二烯酸十八碳二烯酸十八碳-9,12-二烯酸顺式-9,12-十八碳二烯酸顺,-9,12-十八碳二烯酸

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21421-0.2ml

    分析标准品,GC≥98%

    350.00

    现货

    YJ-B21421-5ml

    分析标准品,GC≥98%

    2980.00

    现货

    JS24611-5g

    ≥99%(GC)

    504.00

    现货

    JS24611-25g

    ≥99%(GC)

    1643.00

    现货

    JS24611-100g

    ≥99%(GC)

    3961.00

    现货

    JS30006-50ml

    AR

    350.00

    现货

    JS30006-500ml

    AR

    1700.00

    现货

    JS30007-1ml

    ≥98%(GC)

    330.00

    现货

    JS30007-5ml

    ≥98%(GC)

    550.00

    现货

    JS30007-25ml

    ≥98%(GC)

    1300.00

    现货

    JS30007-100ml

    ≥98%(GC)

    3580.00

    现货

    JS33441-50g

    AR

    350.00

    现货

    JS33441-450g

    AR

    1700.00

    现货

    JT90264-1ml51

    10mM in DMSO

    1020.00

    现货

     

    产品介绍

     亚油酸  Linoleic acid 是一种常见的多不饱和脂肪酸 (PUFA),存在于植物性油、坚果和种子中。Linoleic acid 是膜磷脂的一部分,作为膜流动性的结构成分来维持表皮透皮水屏障。Linoleic acid 通过氧化作用引起红细胞和血红蛋白损伤。

    熔点:-5℃

    沸点:229-230℃16mm Hg(lit.)

    外观:液体

    溶解性:DMSO  :  100  mg/mL  (356.57  mM;  Need  ultrasonic)
    0.1  M  NaOH  :  8.33  mg/mL  (29.70  mM;  ultrasonic  and  warming  and  adjust  pH  to  11  with  NaOH  and  heat  to  60℃)

    敏感性:对光敏感

    储存条件:-20℃,氮气保存

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(73)

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    72. [IF=4.6] Zemin Ou et al."Integrating intelligent sensory technologies with chromatographic analysis for quality evaluation of Perillae Fructus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108106

    71. [IF=3.2] Wen-Rong Zhang et al."Oxidative-Inflammatory Modulation of Skin Lipid Metabolism by Squalane, Oleic Acid, and Linoleic Acid."Cosmetics.2025 Aug;12(4):130

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    67. [IF=7.7] Hao Liu et al."Protein aggregation behavior and structural characteristics in a lipoxygenase-linoleic acid-wheat gluten model system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;294:139524

    66. [IF=14.7] Sun Xuwu et al."Spatiotemporal transcriptome and metabolome landscapes of cotton fiber during initiation and early development."Nature Communications.2025 Jan;16(1):1-21

    65. [IF=6] Yufang Li et al."Metabolomics-based insights into the mechanism of quorum sensing-enhanced conjugated linoleic acid production in Limosilactobacillus fermentum L1."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117477

    64. [IF=6] Yunlong Li et al."The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117533

    63. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.

    62. [IF=6] Fei Wang et al."The effect of high hydrostatic pressure on the structure of soybean flake and the characteristic of cold-pressed soybean oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117623

    61. [IF=4] Hang Yang et al."Isolation of Allelochemicals from Rhododendron capitatum and Their Allelopathy on Three Perennial Herbaceous Plants."Plants-Basel.2024 Jan;13(18):2585

    60. [IF=4.7] Gang Wei et al."Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach."Foods.2024 Jan;13(16):2472

    59. [IF=4.8] Beiyan Li et al."Mechanism analysis of essential oil from Radix Bupleuri for the treatment of asthma through regulation of ectopic olfactory receptor."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118592

    58. [IF=7] Yue Pan et al."Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114736

    57. [IF=7.7] Yunjun Liu et al."Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids."INTERNATIONAL JOURNAL OF BIOLOGICAL MACR

    56. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713

    55. [IF=5.9] Wei Wang et al."RNA Sequencing Reveals the Inhibitory Effect of High Levels of Arachidonic Acid and Linoleic Acid on C2C12 Differentiation and Myogenic Biomarkers."Nutrients".2024 Jan;16(5):706

    54. [IF=6.1] Qing Zhang et al."Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

    53. [IF=3.3] Yuzhuo Wang et al."Effect of alkyl-chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:

    52. [IF=1.8] Ying Yang et al."Anti-osteoporosis bioactivity evaluation in zebrafish model of raw and salt-processed Achyranthes bidentata followed by liquid chromatography–mass spectrometry analysis and correlation analysis."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.5742

    51. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

    50. [IF=5.2] Yingmei Wu et al."The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes."Foods.2023 Jan;12(17):3260

    49. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

    48. [IF=5.135] Cong Liu et al."Genome-wide analysis of ELOVL family genes in the Pacific oyster genome and functional characterization of CgELOVL2/5 and genomic variations in synthesis of polyunsaturated fatty acids."AQUACULTURE.2023 Jun;571:739477

    47. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382

    46. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

    45. [IF=2.745] Jiannan Ma et al."Chemical Constituents of Cyperus esculentus Leaves and The Protective Effect Against Agricultural Fungicide-Induced Hepatotoxicity."CHEMISTRY & BIODIVERSITY.2022 Oct;:

    44. [IF=5.999] Donghui Li et al."Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy."COLLOIDS AND SURFACES B-BIOINTERFACES.2022 Dec;220:112951

    43. [IF=9.231] Qiongling Chen et al."Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing."FOOD CHEMISTRY.2022 Sep;:134176

    42. [IF=11.504] Donghui Li et al."Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation."FOOD HYDROCOLLOIDS.2023 Jan;134:108112

    41. [IF=1.496] Yu-Xin Chen et al."Transcriptome Analysis Reveals the Mechanism of dill Seed Essential oil Against Sclerotinia sclerotiorum:."Natural Product Communications.2022;17(8):

    40. [IF=6.51] Zhaolun Zhang et al."Fibrous palygorskite clays as versatile nanocarriers for skin delivery of tea tree oils in efficient acne therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2022 Jul;623:121903

    39. [IF=7.514] Qiongling Chen et al."Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality."FOOD CHEMISTRY. 2022 Oct;390:133139

    38. [IF=4.952] Yan Xu et al."Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;162:113325

    37. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176

    36. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12

    35. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311

    34. [IF=6.475] Tao-Tao Xue et al."Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis."Food Res Int. 2022 Jun;156:111166

    33. [IF=6.419] Fengming  Tan et al."Design of hydroxy-α-sanshool loaded nanostructured lipid carriers as a potential local anesthetic."Drug Deliv. 2022;29(1):743-753

    32. [IF=5.923] Deheng Yao et al."Exploring the Effect of Methyl Jasmonate on the Expression of microRNAs Involved in Biosynthesis of Active Compounds of Rosemary Cell Suspension Cultures through RNA-Sequencing."Int J Mol Sci. 2022 Jan;23(7):3704

    31. [IF=1.982] Yufeng Jiao et al.Comprehensive phytochemical profiling of American ginseng in Jilin province of China based on ultrahigh-performance liquid chromatography quadrupole time-of-flight mass spectrometry.J Mass Spectrom. 2021 Nov;56(11):e4787

    30. [IF=5.34] Ping Qiu et al.Inoscavin A, a Pyrone Compound Isolated From a Sanghuangporus Vaninii Extract, Inhibits Colon Cancer Cell Growth and Induces Cell Apoptosis via the Hedgehog Signaling Pathway.Phytomedicine. 2021 Nov;:153852

    29. [IF=2.424] Haona Yang et al."The potential of Myosoton aquaticum extracts and compounds to control barnyardgrass (Echinochloa crus-galli)."Weed Res. 2021 Aug;61(4):317-326

    28. [IF=3.117] Huang  Xinyue et al."Linoleic acid inhibits in vitro function of human and murine dendritic cells, CD4+T cells and retinal pigment epithelial cells."Graef Arch Clin Exp. 2021 Apr;259(4):987-998

    27. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

    26. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784

    25. [IF=5.34] Kai Chen et al."Investigating the medicinal potential, material basis and mechanism of Polygoni Orientalis Fructus based on multi-technology integrated network pharmacology."Phytomedicine. 2021 Oct;91:153685

    24. [IF=5.645] Xiaojin Peng et al."Chemical composition and antioxidant activity of essential oils from barks of Pinus pumila using microwave-assisted hydrodistillation after screw extrusion treatment."Ind Crop Prod. 2021 Aug;166:113489

    23. [IF=5.81] Wen  Zhiqi et al."Metabolomics and 16S rRNA Gene Sequencing Analyses of Changes in the Intestinal Flora and Biomarkers Induced by Gastrodia-Uncaria Treatment in a Rat Model of Chronic Migraine."Front Pharmacol. 2019 Dec;0:1425

    22. [IF=5.81] Han  Lifeng et al."Rapid Discovery of the Potential Toxic Compounds in Polygonum multiflorum by UHPLC/Q-Orbitrap-MS-Based Metabolomics and Correlation Analysis."Front Pharmacol. 2019 Apr;0:329

    21. [IF=7.514] Jianqiu Chen et al."Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)."Food Chem. 2020 Jan;302:125337

    20. [IF=9.147] Ling Huang et al."Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin."Food Hydrocolloid. 2022 Feb;123:107152

    19. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203

    18. [IF=3.361] Yi Tao et al."Rapid magnetic solid-phase extraction combined with ultra-high performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for analysis of thrombin binders from a crude extract and injection of Erigeron breviscapus."Rsc

    17. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56

    16. [IF=5.81] Zhang  Xiaoyong et al."Comparative Metabolomics Analysis of Cervicitis in Human Patients and a Phenol Mucilage-Induced Rat Model Using Liquid Chromatography Tandem Mass Spectrometry."Front Pharmacol. 2018 Apr;0:282

    15.  Zhang, Xiaoyong, et al. "Comparative metabolomics analysis of cervicitis in human patients and a phenol mucilage-induced rat model using liquid chromatography tandem mass spectrometry." Frontiers in pharmacology 9 (2018): 282.https:##doi.org/10.3389/fphar.

    14.  Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.https:##doi.org/1

    13.  Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https:##doi.org/10.1002/bm

    12.  Wu, Haizhou, et al. "Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle." Food Chemistry 342 (2021): 128333.https:##doi.org/10.1016/j.foodchem.2020.128333

    11.  Huang, Xinyue, et al. "Linoleic acid inhibits in vitro function of human and murine dendritic cells, CD4+ T cells and retinal pigment epithelial cells." Graefe's Archive for Clinical and Experimental Ophthalmology 259.4 (2021): 987-998.

    10.  郭瑞, 李垚, 王萍. 三种龙葵果提取物的体外抗氧化及抗炎活性评价[J]. 现代食品科技, 2020, v.36;No.246(02):100-107.

    9.  郑满荣  吕晓玲  王建新 等. 3种沙棘油的主要成分及抗氧化能力比较[J]. 食品研究与开发  2018(8):24-29.

    8.  罗国平  梁宇柱  闫梦茹 等. HPLC法测定牡丹籽油中游离型和结合型α-亚麻酸、亚油酸及油酸的含量[J]. 中国油脂  2017  42(008):140-144.

    7.  邱镇  于凡  李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发  2017(10):82-86+114.

    6.  杨晶晶  零小*  张绪慧 . HPLC法测定哈蟆油及其含药大鼠血清的抗衰老成分[J]. 广东药科大学学报  2018  034(004):P.417-421.

    5.  张丹丹, 吴士筠, 刘虹,. 红花籽亚油酸与油酸成分的同时HPLC-UV快速检测法[J]. 生物资源, 2019, 041(003):262-268.

    4.  张春娥, 薛文通, 王玮,. 采用聚吡*咯膜修饰电极检测植物油中亚油酸[J]. 食品科技, 2011, 036(002):273-276,279.

    3.  王小宁, 曹斌, 张存劳,. 牡丹籽油纳米乳凝胶的制备及体外透皮特性研究[J]. 化工科技, 2017, 06(v.25):47-51.

    2.  张春娥, 薛文通. 油酸和亚油酸在聚吡*咯修饰铂电极上的电化学反应[J]. 食品工业科技, 2012(02):86-89.

    1.  张莉会  汪超  廖李 等. 不同品种山药皮醇提物的抗氧化性能[J]. 食品工业科技  2019  40(04):27-33.

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      亚油酸 linol( e) ic acid CH3 ( CH2 ) 4 CH= CHCH2 CH=CH( CH2 ) 7 COOH,脂肪酸的一种。为以甘油酯形态构成的亚麻仁油、棉籽油之类的干性油、半干性油的主要成分。占棉籽油、向日葵种子油、芝麻油的总脂肪酸的 40— 60%,占花生油、橄榄油的总脂肪酸的 25%左右。因为在空气中易氧化变硬,所以也称为干性酸,含干性酸多的油亦称为干性油.  

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