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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Apigenin-7-O-β-D-glucopyranoside
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
578-74-5
- 规格:
5mg
芹菜素-7-O-β-D-吡喃葡萄糖苷
分析标准品,HPLC≥98%
Apigenin-7-O-β-D-glucopyranoside
CAS号:578-74-5
分子式:C21H20O10
分子量:432.38
MDL:MFCD00016787
别名:大波斯菊苷
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20984-5mg |
分析标准品,HPLC≥98% |
¥1100.00 |
现货 |
|
YJ-B20984-20mg |
分析标准品,HPLC≥98% |
¥2300.00 |
现货 |
产品介绍
熔点:230-237℃
沸点:788.9℃at760mmHg
比旋光度:(Py)-64
外观:白色结晶体
溶解性:DMSO:80mg/ml
储存条件:2-8℃
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文献和实验参考文献(21篇)
21. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
20. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;:
19. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI
18. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
17. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15
16. [IF=4.177] Ze-Jun Pei et al."The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli."Infection and Drug Resistance.
15. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747
14. [IF=7.675] Chao Zhang et al."Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China."Antioxidants.2022 Aug;11(8):1542
13. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:
12. [IF=2.863] Jue Cui et al."Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells."Food Science & Nutrition
11. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155
10. [IF=4.411] Yi Li et al."Evaluation of Anti-Inflammatory and Antioxidant Effectsof Chrysanthemum Stem and Leaf Extract on Zebrafish Inflammatory Bowel Disease Model."Molecules. 2022 Jan;27(7):2114
9. [IF=4.759] Fengli Chen et al."Magnetically stabilized bed packed with synthesized magnetic silicone loaded with ionic liquid particles for efficient enrichment of flavonoids from tree peony petals."J Chromatogr A. 2020 Feb;1613:460671
8. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447
7. [IF=5.645] Qiang Zhang et al."A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity."Ind Crop Prod. 2020 Oct;
6. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038
5. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363
4. Liu, Chanmin, et al. "Flavonoid-rich extract of Paulownia fortunei flowers attenuates diet-induced hyperlipidemia, hepatic steatosis and insulin resistance in obesity mice by AMPK pathway." Nutrients 9.9 (2017): 959.https:##doi.org/10.3390/nu9090959
3. Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen,
A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio
2. 谭湘杰 于福来 黄梅 等. 不同初加工方式对裸花紫珠主要化学成分含量影响[J]. 热带农业科学 2018 v.38;No.251(07):36-42.
1. 韩星, 李雪岩, 杨海洋,等. 菊花水提物的质量控制成分筛选及其网络药理学作用研究[J]. 中国药房, 2019, 030(023):3258-3265.
邻硝基苯-β-吡喃半乳糖苷 O-nitrophenyl-β-D-galactopyranoside
缩写为 ONPG。是广泛利用于β -半乳糖苷酶活力测定的底物。水解后可游离出邻硝基酚,由于邻硝基酚在碱性条件下呈黄色( 420毫微米光吸收),所以容易进行比色定量。另外利用这种性质,还可用于分离各种代谢调节突变株。
为二糖的一种。天然发现的是 4-O-β -D-半乳吡喃糖基 -D-葡萄吡喃糖。见于哺乳类的乳中。人乳含量 6.7%,牛乳 4.5%。在植物界连翘花的花粉中含有乳糖,作为制造乳酪的副产物可大量获得,β型比α型甜味强。可被乳糖酵母发酵。
C18 H44 O,麦角甾 -5, 7, 22-三烯 -3β -醇, 24s-甲基胆甾 -5, 7, 22-三烯 -3β -醇。含于酵母、麦角、香蕈等中的甾醇。是重要的维生素 D原之一,经紫外线作用成为麦角钙化醇( ergocalciferol,维生素 D2 )。易溶于热醇、醚、氯仿中,与毛地黄皂苷形成分子化合物。
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