白桦脂酸

参考文献(24篇)

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5. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112.

4. 王庆卫,刘启玲,崔胜文.不同干燥方式对红枣营养品质及抗氧化活性的影响[J].食品工业,2020,41(12):218-222.

3. 韩月,李占君,李梦媛,杨逢建.响应面优化油桦中三萜类化合物提取工艺[J].森林工程,2021,37(02):79-85.

2. 崔毅轩 刘迪 周齐齐 等. 分散液液微萃取-高效液相色谱法同时测定大枣中白桦脂酸 齐墩果酸及熊果酸[J]. 分析科学学报 2019 035(003):347-351.

1. 高娅 杨洁 杨迎春 苏力坦·阿巴白克力.不同品种红枣中三萜酸及环核苷酸的测定[J].中成药 2012 34(10):1961-1965.