橙皮苷
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橙皮苷

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  • ¥200
  • YOYOBIO
  • 上海
  • YJ-B20182-20mg
  • 2025年09月11日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Hesperidin

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      520-26-3

    • 规格

      20mg

    橙皮苷

    分析标准品,HPLC≥98%

    Hesperidin

    CAS号:520-26-3

    分子式:C28H34O15

    分子量:610.56

    MDLMFCD00075663

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20182-20mg

    分析标准品,HPLC≥98%

    200.00

    现货

    YJ-B20182-100mg

    分析标准品,HPLC≥98%

    550.00

    现货

    YJ-B20182-1g

    分析标准品,HPLC≥98%

    2300.00

    现货

    JS31305-5g

    95%

    180.00

    现货

    JS31305-25g

    95%

    308.00

    现货

    JS31305-100g

    95%

    628.00

    现货

    A10237-20mg

    分析标准品,含量97.8%,可溯源

    330.00

    现货

     

    产品介绍

     Hesperidin (Hesperetin 7-rutinoside) 是一种广泛存在于柑橘类水果中黄烷酮糖苷。Hesperidin 具有多种生物学特性,例如减少炎症介质并发挥重要的抗氧化作用。Hesperidin 还表现出抗肿瘤和抗过敏活性。

    熔点:250-255℃

    沸点:930.1℃ at 760 mmHg

    比旋光度:-76 º (c=2,pyridine)

    外观:白色至浅褐色粉末

    溶解性:DMSO  :  ≥  33  mg/mL  (54.05  mM)

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(202)

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    195. [IF=8.3] Lei Fang et al."Multi-omics analyses reveal that hesperidin ameliorates high-altitude pulmonary hypertension by restoring gut-lung axis homeostasis."PHYTOMEDICINE.2025 Jul;:157069

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    187. [IF=3.8] Bingbing Wu et al."Targeted Directed Evolution of an α-L-Rhamnosidase on Hesperidin Through Six-Codon Combinatorial Mutagenesis."Catalysts.2024 Dec;14(12):935

    186. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

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    180. [IF=2.9] Ge Weiben et al."Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties."Journal of Food Measurement and Characterization.2025 Mar;:1-14

    179. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703

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    177. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313

    176. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510

    175. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984

    174. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

    173. [IF=4.8] Wei Li et al."Kaempferol modulates ɑ2M secretion in bone marrow-derived macrophages by downregulating GR/PER1-mediated lipid metabolism to attenuate the emotional stress-aggravated metastasis of prostate cancer."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;339:1

    172. [IF=4.4] Chaokai Yang et al."Xixin Decoction’s novel mechanism for alleviating Alzheimer’s disease cognitive dysfunction by modulating amyloid-β transport across the blood–brain barrier to reduce neuroinflammation."Frontiers in Pharmacology.2025 Jan;15:1508726

    171. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

    170. [IF=4.9] Xinhao Wan et al."An accurate prediction of the physicochemical properties of traditional Chinese medicine granules using a multi-source data model fusion strategy based on deep ensemble learning algorithms."MICROCHEMICAL JOURNAL.2025 Feb;209:112790

    169. [IF=3] Chen Huang et al."A Comprehensive Quality Evaluation Strategy of Wendan Decoction Based on Qualitative, Fingerprint, and Quantitative Analyses."PHYTOCHEMICAL ANALYSIS.2025 Feb;:

    168. [IF=4.4] Shufei Liang et al."An integrative pharmacology-based study on the pharmacological activity and mechanism of xiaoji-chenpi formula (XCF) against MAFLD."Frontiers in Pharmacology.2025 Mar;16:

    167. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499

    166. [IF=1.4] Di Wu et al."Hesperidin and 5, 7-dimethoxycoumarin act as markers in the chemotaxonomy of Citrus medica L. var. sarcodactylis Swingle and Citrus medica L.."BIOCHEMICAL SYSTEMATICS AND ECOLOGY.2024 Dec;117:104900

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    164. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871

    163. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one” measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406

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    161. [IF=5.7] Xin Wang et al."Hesperidin Alleviates Hepatic Injury Caused by Deoxynivalenol Exposure through Activation of mTOR and AKT/GSK3β/TFEB Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

    160. [IF=2.7] Shaoping He et al."Hesperidin Helps Improve the Intestinal Structure, Maintain Barrier Function, and Reduce Inflammation in Yellow-Feathered Broilers Exposed to High Temperatures."Animals.2024 Jan;14(17):2585

    159. [IF=4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995

    158. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

    157. [IF=12.2] Hao Chen et al."Low-dose deoxynivalenol exposure triggers hepatic excessive ferritinophagy and mitophagy mitigated by hesperidin modulated O-GlcNAcylation."JOURNAL OF HAZARDOUS MATERIALS.2024 Dec;480:135952

    156. [IF=5.7] Yang Xu et al."Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

    155. [IF=7.7] Qiyue Peng et al."Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133757

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    141. [IF=5.2] Peipei Zhang et al."Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agents."Food Bioscience".2024 Feb;:103651

    140. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

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    137. [IF=13.6] Hao Chen et al."Low-dose deoxynivalenol exposure inhibits hepatic mitophagy and hesperidin reverses this phenomenon by activating SIRT1."JOURNAL OF HAZARDOUS MATERIALS".2024 Apr;468:133854

    136. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

    135. [IF=2.2] Jun He et al."Comparison of the bioactive components and antioxidant activities of wild-type Zanthoxylum nitidum roots from various regions of Southern China."NATURAL PRODUCT RESEARCH.

    134. [IF=3.4] Zhen Ma et al."Identification of chemical compounds of Schizonepeta tenuifolia Briq. and screening of neuraminidase inhibitors based on AUF-MS and SPR technology."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Jan;237:115787

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    130. [IF=15.1] Xingjie Du et al."Nanocomposite hydrogel to deliver the immunomodulator lenalidomide and anti-inflammatory hesperidin locally to joints affected by rheumatoid arthritis."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146270

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    112. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

    111. [IF=5.276] Huichao Yang et al."Glycoside hydrolase family 5 gene Pp07886 in Pythium porphyrae: Identification, characterization, expression pattern, and activation of the host immunity."Algal Research-Biomass Biofuels and Bioproducts.2023 Apr;:103090

    110. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

    109. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

    108. [IF=6.443] Yi Zhang et al."Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation."Food Chemistry-X.2023 Jun;18:100653

    107. [IF=6.656] Yinhuang Gao et al."Modified Erchen decoction ameliorates cognitive dysfunction in vascular dementia rats via inhibiting JAK2/STAT3 and JNK/BAX signaling pathways."PHYTOMEDICINE.2023 Mar;:154797

    106. [IF=1.911] Yang Yang et al."Comparison of bioactive components production in Zanthoxylum nitidum taproots from different regions in southern China."BIOMEDICAL CHROMATOGRAPHY.2023 Feb;:e5602

    105. [IF=4.622] Hao Chen et al."The mitigation mechanism of hesperidin on deoxynivalenol toxicity in grass carp hepatocytes via decreasing ROS accumulation and inhibiting JNK phosphorylation."FISH & SHELLFISH IMMUNOLOGY.2023 Mar;134:108646

    104. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

    103. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

    102. [IF=4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079

    101. [IF=4.927] Bingtong Jiang et al."Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco."MOLECULES.2023 Jan;28(2):873

    100. [IF=6.633] Qiufang Bai et al."Enantioselective separation and simulation studies of five flavanone glycosides on a cellulose tris-(3,5-dichlorophenylcarbamate) chiral stationary phase."JOURNAL OF MOLECULAR LIQUIDS.2023 Mar;374:121260

    99. [IF=9.221] Wei Lan et al."Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters."SENSORS AND ACTUATORS B-CHEMICAL.2023 Apr;380:133329

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