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文献和实验Estimation of Fat in Milk Samples
deficiencies. Principle The fat can be separated from fat-containing milk/milk powder through the addition of sulphuric acid. The separation is made by using amyl alcohol and centrifugation. The fat content is read directly on a special calibrated
color development). Phosphate Buffer Skim Milk Solutions Solution 1 Solution 2 50.0 g skim milk powder Na2HPO4 2.84 g NaH2PO4 2.76 g 100.0 ml 10x PBS dH2O to 100 ml dH2O to 100 ml
). 50.0 g skim milk powder Na2HPO4 2.84 g NaH2PO4 2.76 g 100.0 ml 10x PBS dH2O to 100 ml dH2O to 100 ml 1.0 ml 5% thimerosal
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