Ⅲ型前胶原氨基端原肽(PⅢNP)重组蛋白

Ⅲ型前胶原氨基端原肽(PⅢNP)重组蛋白

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  • 询价
  • CLOUD-CLONE CORP,KLSW
  • 美国
  • 2025年07月15日
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    • 详细信息
    • 技术资料
    • 保存条件

      负20度

    • 英文名

      Recombinant Procollagen III N-Terminal Propeptide (PIIINP)

    • 库存

      大量

    • 供应商

      柯雷生物

    [ PROPERTIES ]
    Source: Prokaryotic expression. Host: E. coli
    Residues: Gln24~Pro153
    Tags: Two N-terminal Tags, His-tag and SUMO-tag
    Tissue Specificity: Liver, Skin. Subcellular Location: Secreted, extracellular space, extracellular matrix. Purity: >90%
    Traits: Freeze-dried powder
    Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. Original Concentration: 200ug/mL
    Applications: SDS-PAGE; WB; ELISA; IP; CoIP; ReporterAssays; Purification;
    Amine Reactive Labeling. (May be suitable for use in other assays to be determined by the end user.)
    Predicted isoelectric point: 4.0
    Predicted Molecular Mass: 26.9kDa
    Accurate Molecular Mass: 38kDa as determined by SDS-PAGE reducing conditions. Phenomenon explanation:
    The possible reasons that the actual band size differs from the predicted are as
    follows:
    1. Splice variants: Alternative splicing may create different sized proteins from the same gene. 2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to
    give the active form. 5. Polymerization of the target protein: Dimerization, multimerization etc. [ USAGE ]
    Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0
    mg/mL. Do not vortex.
    [ STORAGE AND STABILITY ]
    Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
    oC for one month. Aliquot and store at -80
    oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
    was determined by accelerated thermal degradation test, that is, incubate the
    protein at 37
    oC for 48h, and no obvious degradation and precipitation were
    observed.The loss rate is less than 5% within the expiration date under
    appropriate storage condition.

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