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- Megazyme
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- E-AGLANP
- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
-20℃
- 保质期：
一年
- 英文名：
α-Galactosidase （Asper-gillus niger）
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 规格：
3000U
α-半乳糖苷酶介绍：
中文名称：α-半乳糖苷酶（黑曲菌）粉末
英文名称：α-Galactosidase (Asper-gillus niger) Powder
货号：E-AGLANP
规格：3,000 Units
价格：4340元
类别：碳水化合物活性酶
High purity α-Galactosidase (Asper-gillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Content: | 3,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Supplied as a freeze-dried powder |
| Physical Form: | Powder |
| Stability: | > 1 year under recommended storage conditions |
| Enzyme Activity: | α-Galactosidase |
| EC Number: | 3.2.1.22 |
| CAZy Family: | GH36 |
| CAS Number: | 9025-35-8 |
| Synonyms: | alpha-galactosidase; alpha-D-galactoside galactohydrolase |
| Source: | Asper-gillus niger |
| Molecular Weight: | 97,000 |
| Expression: | Purified from Asper-gillus niger |
| Specificity: | Hydrolysis of terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids. |
| Specific Activity: | ~ 620 U/mg (40oC, pH 4.5 on p-nitrophenyl-α-D-galactopyranoside) |
| Unit Definition: | One Unit of activity is the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-galactopyranoside per min at pH 4.5 and 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 4.5 |
| Application examples: | Applications in carbohydrate and glycobiology research. |
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alpha-半乳糖苷酶说明书(PDF)请向客服索取！
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文献和实验1.Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten.
Atzler, J. J., Sahin, A. W., Gallagher, E., Zannini, E. & Arendt, E. K. (2021). European Food Research and Technology, 1-19.
Janeček, Š., Lanta, V., Klimešová, J. & Doležal, J. (2011). Plant Biology, 13(2), 243-251.
Haskå, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.
