- 询价
- PEPROTECH
- 中国/美国
- xy-559Mu01
- 2026年05月21日
14 年钻石会员
企业认证
相关产品推荐更多 >
万千商家帮你免费找货
0 人在求购买到急需产品
- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
-20℃
- 保质期：
12个月
- 英文名：
Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)
- 库存：
1000
- 供应商：
上海信裕
肠型脂肪酸结合蛋白(FABP2)重组蛋白
Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Mus musculus (Mouse) |
| Product No. | xy559Mu01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | > 95% |
| UOM | 50ug |
| Predicted Molecular Mass | 18.8kDa |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
肠型脂肪酸结合蛋白(FABP2)重组蛋白
| Formulation | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
SEQUENCES
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below.
MGSSHHHHHHSSGLVPRGSHMASMTGGQQMGRGSEF-AFDGTWKVD RNENYEKFME KMGINVMKRK LGAHDNLKLT ITQDGNKFTV KESSNFRNID VVFELGVNFP YSLADGTELT GAWTIEGNKL IGKFTRVDNG KELIAVREVS GNELIQTYTY EGVEAKRFFK KE
MGSSHHHHHHSSGLVPRGSHMASMTGGQQMGRGSEF-AFDGTWKVD RNENYEKFME KMGINVMKRK LGAHDNLKLT ITQDGNKFTV KESSNFRNID VVFELGVNFP YSLADGTELT GAWTIEGNKL IGKFTRVDNG KELIAVREVS GNELIQTYTY EGVEAKRFFK KE
USAGE
Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
肠型脂肪酸结合蛋白(FABP2)重组蛋白Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
肠型脂肪酸结合蛋白(FABP2)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
肠型脂肪酸结合蛋白(FABP2)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.
风险提示：丁香通仅作为第三方平台，为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全，合理判断，谨慎选购商品，商家和用户对交易行为负责。对于医疗器械类产品，请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验相关实验
的全新分子机制。研究发现，肥胖时脂肪细胞分泌的脂肪细胞脂肪酸结合蛋白（AFABP/FABP4）会结合血浆转铁蛋白（Transferrin, TSF），干扰铁转运功能，导致血清非转铁蛋白结合铁（NTBI）升高，引发肠干细胞铁过载。铁过载抑制PPARα信号，导致损伤后过氧化物酶体功能下降，进一步扰乱Wnt/Notch分化相关信号平衡，最终阻断成熟上皮分化，拖慢肠道修复。研究团队通过Cre依赖AAV在脂肪组织中定点提高AFABP，直接在瘦鼠身上复现了相关表型，为"脂肪-肠道"器官间通讯提供了强有力的因果
与弯曲菌属与wolinella属的代表菌种从超微结构、脂肪酸组成、呼吸醌、生长特点、酶的活性等五种表现型特征上作了系统的比较。他们认为CP既不应属于弯曲菌属，亦不归Wollinella属，应另立一个新属，称作螺杆菌属（helicobacter,H）。因之，CP应相应改称为幽门螺杆菌(Helicobacter pylori, Hp)。而当时已从雪貂胃中分离到的类似Hp的一种campylobacter mustelae相应改为雪貂螺杆菌（helicobacter mustelae,Hm）。自从新立螺
技术资料暂无技术资料 索取技术资料
肠型脂肪酸结合蛋白(FABP2)重组蛋白
询价
