Sigma货号M2250-1Kg麦芽糖Maltose monohydrate上海睿安生物13611631389
Type II,≥95%
别名:4-O-α-D-吡喃葡糖基-D-葡萄糖,麦芽糖

说明
应用
- 由选定乳酸菌菌株制备的酸面团发酵过程中化学和微生物学性质变化的评估:该研究探索了D-(+)-麦芽糖一水合物在发酵过程中的用途,重点介绍了其对食品科技中化学和微生物动力学的影响,该研究与生命科学领域中工业生物合成应用相关(Boyaci Gunduz et al., 2022)。
生化/生理作用:麦芽糖是含有两个具有α(1→4)糖苷键的葡萄糖分子的二糖。麦芽糖可以通过淀粉酶的作用从食物中的淀粉衍生而来。麦芽糖可以在许多食品中找到,包括啤酒、谷物和面食。
其他说明:为了全面了解我们针对客户研究提供的各种二糖产品,建议您访问我们的碳水化合物分类页面。
同行评审论文(部分文献)
A comparison of several media types and basic techniques used to assess outdoor airborne fungi in Melbourne, Australia.
Wesley D Black
PloS one, 15(12), e0238901-e0238901 (2020-12-19)
Despite the recent increase in interest in indoor air quality regarding mould, there is no universally accepted standard media for the detection of airborne fungi, nor verification of many commonly used techniques. Commonly used media including malt-extract agar (MEA), Sabouraud
Cavin1 intrinsically disordered domains are essential for fuzzy electrostatic interactions and caveola formation.
Vikas A Tillu et al.
Nature communications, 12(1), 931-931 (2021-02-12)
Caveolae are spherically shaped nanodomains of the plasma membrane, generated by cooperative assembly of caveolin and cavin proteins. Cavins are cytosolic peripheral membrane proteins with negatively charged intrinsically disordered regions that flank positively charged α-helical regions. Here, we show that
Contact-dependent growth inhibition causes reversible metabolic downregulation in Escherichia coli.
S K Aoki et al.
Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)
Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene
Transnitrosylation Mediated by the Non-canonical Catalase ROG1 Regulates Nitric Oxide Signaling in Plants.
Lichao Chen et al.
Developmental cell, 53(4), 444-457 (2020-04-25)
The redox-based protein S-nitrosylation is a conserved mechanism modulating nitric oxide (NO) signaling and has been considered mainly as a non-enzymatic reaction. S-nitrosylation is regulated by the intracellular NO level that is tightly controlled by S-nitrosoglutathione reductase (GSNOR). However, the
Kinetics and equilibria of the chromatographic separation of maltose and trehalose.
Dengjun He et al.
Journal of separation science, 38(13), 2229-2237 (2015-04-16)
Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amounts of maltose. However, it is quite difficult to separate maltose and trehalose on an

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