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- 英文名：
Casein, from Milk (acc. to Hammarsten)
- 库存：
大量
- 供应商：
Wako(和光纯药工业株式会社)
- 规格：
100G
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文献和实验Estimation of Fat in Milk Samples
Introduction Milk fat measurement is a common task in the dairy industry, because milk fat content is one factor that determines milk price and is necessary to know for casein/fat ratio normalization. It is also important
background due to the presence of BSA or casein is the least of the problems that are to be expected. For one, especially in serologic assays, milk powder performs poorly compared to modern blocking reagents (s. Fig. 2). This is to be expected, since milk
2HPO4, 0.1 g KCl, 0.1 g K3PO4, 4.0 g NaCl (500 ml distilled water) pH 7.4. Blocking solution: commonly used blocking agents are BSA 1%, nonfat dry milk, casein, gelatin in PBS. Wash solution: usually PBS or Tris-buffered saline (pH
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