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- SIGMA
- C0406
- 美国
- 2025年11月24日
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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 库存：
大量
- 英文名：
κ-Casein from bovine milk
- CAS号：
9000-71-9
- 保质期：
2年
- 供应商：
上海瓦兰生物
- 保存条件：
-20°
- 规格：
100MG
性质
| Related Categories | Casein and Other Milk Proteins, 生化试剂, 蛋白质及衍生物 更多... |
| assay | ≥70% (PAGE) |
| form | lyophilized powder |
| storage temp. | −20°C |
产品描述
包装
1 g in poly bottle
100, 250 mg in poly bottle
Application
κ-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. κ-Casein is important to the electrostatic and steric stabilization of casein micelles suspensions. κ-Casein has been a target of research for creating low-phenylalanine milk through gene modification, which is important for patients suffering from metabolic diseases such as phenylketonuria (PKU).
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- 作者
- 内容
- 询问日期
文献和实验A Bovine Mammary Endothelial/Epithelial Cell Culture Model of the Blood/Milk Barrier
of the mucosal organs, epithelial cells transport or synthesize and secrete organ-specific products, i.e., mammary gland, milk and colostrum; lungs, absorb O2 and expel CO2 ; gut, digestive enzymes, mucous, and antibodies. Epithelial cells also serve
Estimation of Fat in Milk Samples
Introduction Milk fat measurement is a common task in the dairy industry, because milk fat content is one factor that determines milk price and is necessary to know for casein/fat ratio normalization. It is also important
Purification of RNA from Milk Whey
fluid miRNAs have been studied thoroughly as potential diagnostic biomarkers. However, there have been few studies of milk miRNAs, and their roles are not clearly understood. Milk is the only nutritional source for newborn infants, and bovine milk
技术资料