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- 详细信息
- 文献和实验
- 技术资料
- 英文名:
Capsaicin
- 供应商:
艾美捷科技有限公司
- 规格:
250mg
【产品形式】:Autophagy activator. TRPV1 agonist
【背景资料】:An agonist at the TRPV1 receptor, a ligand-gated non-selective cation channel. Primary active component of cayenne pepper. Powerful excitant of peropheral sensory nerve endings, specifically unmyelinated afferent neurons (C-fibers). Reversibly inhibits aggregation of platelets. ER stress inducer. Activates autophagy, a process by p38 and ERK at the sequestration and maturation steps respectively.
英国Viva Bioscience公司是一家研发、生产并销售蛋白降解相关产品的公司。其产品主要用于细胞自噬、泛素化和蛋白酶体研究(也覆盖其他蛋白降解相关的产品),其产品价格合理、质量可靠且具有创新性。目前VIVA Bioscience提供逾460种产品,涉及细胞自噬、蛋白泛素化和讲解相关的所有试剂盒、蛋白、底物以及多种抑制剂、激活剂等全系列产品。作为多家进口品牌的中国区域总代理,艾美捷科技与Viva Bioscience一道为中国科研工作者们提供更好、更新的自噬、泛素化和蛋白酶体等研究工具。
点击Capsaicin查看更详细产品说明,更多应用、储存、价格、货期等信息请致电垂询Viva Bioscience中国区域授权总代理艾美捷科技有限公司。
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文献和实验Human Experimental Pain Models 3: Heat/Capsaicin Sensitization and Intradermal Capsaicin Models
The heat/capsaicin sensitization and intradermal capsaicin injection models are safe and noninvasive paradigms to generate stable, long-lasting, and reproducible injury capable of producing an area of both primary and secondary
Capsaicin Inhalation Test in Man
by environmental stimuli normally regarded as nontoxic. These patients have substantially increased cough response to inhaled capsaicin, known to initiate cough via TRPV1 receptors on airway sensory nerves. Hence, the condition has been termed sensory
Capsaicin Accumulation in Capsicum spp. Suspension Cultures
Fruits of chili peppers (Capsicum spp.) specifically synthesize and accumulate a group of analogs known as capsaicinoids in the placenta tissues. These secondary metabolites are responsible for the hot taste of chili pepper fruits
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