GLIADIN

Studies of Gliadin-Specific T-Cells in Celiac Disease

of gliadin-specific T-cells derived from the small biopsy specimens. This chapter also provides guidelines for the preparation of different gliadin antigens suitable for T-cell analysis. Note that most of the T-cell assays described necessitate serological

Antiendomysial and Antigliadin Antibody Tests and Diagnosis of Celiac Disease

Celiac disease and the related condition dermatitis herpetiformis are caused by ingestion of wheat gluten (gliadin being the active moiety) and certain other cereal proteins.

Structure Elucidation of Gluten-Derived Peptides by Tandem Mass Spectrometry

of MS for the elucidation of peptide sequences of gliadin- and/or glutenin-derived fragments. It is meant to give an overview of what modern mass spectrometric methods can mean for your research in the biomolecular field rather than an in-depth step-by-step practical