【1】Hong M, Li J, Chen Y. Characterization of tolerance and multi‐enzyme activities in non‐Saccharomyces yeasts isolated from Vidal blanc icewine fermentation[J]. Journal of food biochemistry, 2019, 43(11): e13027.
【2】Li J, Hu W, Huang X, et al. Investigation of yeast population diversity and dynamics in spontaneous fermentation of Vidal blanc icewine by traditional culture-dependent and high-throughput sequencing methods[J]. Food Research International, 2018, 112: 66-77.
【3】Guo X, Shi S. De Novo Genome Sequencing and Assembly of Rhodosporidium toruloides Strain Δdao1e[J]. Microbiology Resource Announcements, 2023, 12(2): e00600-22.
【4】Liu Y, Mo W J, Shi T F, et al. Mutational Mtc6p attenuates autophagy and improves secretory expression of heterologous proteins in Kluyveromyces marxianus[J]. Microbial Cell Factories, 2018, 17(1): 1-14.