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- 详细信息
- 文献和实验
- 技术资料
- 英文名:
1,6-Anhydro-2,3,4-tri-O-benzyl-β-D-glucopyranose
- 库存:
1
- 供应商:
甄准生物
- CAS号:
10548-46-6
- 保存条件:
-20°C Freezer
- 规格:
1g / 10g
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文献和实验Use of -Glucosidase in the Development of Flavor in Wines and Fruit Juices
part of this aromatic pool is composed of terpenylglycosides, whose terpenic residue is β-glucosidically bound to disaccharide glucosides. The sugar moieties have been identified as β-D -glucose, 6-O -α-L -rhamnopyranosyl-β-D -glucopyranose, 6-O -α-L
Abdul‐Sater, A.A., Said‐Sadier, N., Ojcius, D.M., Yilmaz, O., and Kelly, K.A. 2009. Inflammasomes bridge signaling between pathogen identification and the immune response. Drugs Today 45:105‐112
of the same data. Note the reduction in slope (1/ K App ) with no significant change in B max . (C ) Nonlinear regression analysis of the data using GraphPad PRISM, according to Equation followed by Equation . (D ) Nonlinear regression analysis of the data using
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