- ￥270
- Sigma/国产
- Sigma/国产
- YJ-B21928-100mg
- 2026年04月18日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
2-8℃
- 保质期：
见包装
- 英文名：
L-Hydroxyproline
- 库存：
大量现货
- 供应商：
上海研谨生物
- CAS号：
51-35-4
- 规格：
100mg
L-羟脯氨酸
分析标准品,HPLC≥98%
L-Hydroxyproline
CAS号：51-35-4
分子式：C5H9NO3
分子量：131.131
MDL：MFCD00064320
别名：反-4-羟基-L-脯氨酸;反式-4-羟基-L-脯氨酸;L-4-羟基脯氨酸；L-羟基脯氨酸
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21928-100mg |
分析标准品,HPLC≥98% |
￥270.00 |
现货 |
|
YJ-B21928-1g |
分析标准品,HPLC≥98% |
￥1200.00 |
现货 |
|
JS20076-5g |
BR，99% |
￥120.00 |
现货 |
|
JS20076-25g |
BR，99% |
￥130.00 |
现货 |
|
JS20076-100g |
BR，99% |
￥180.00 |
现货 |
|
JS20076-500g |
BR，99% |
￥490.00 |
现货 |
产品介绍
L-Hydroxyproline 是羟脯氨酸的异构体之一，是药物生产中有用的手性结构单元。
熔点：273℃
沸点：355.2 ℃ at 760 mmHg
比旋光度：-75.5 °(C=5, H2O)
外观：白色片状结晶或结晶性粉末
溶解性：Souble in H2O
储存条件：2-8℃
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文献和实验参考文献(24篇)
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23. [IF=3.5] Na Xu et al."Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties."FOOD AND BIOPRODUCTS PROCESSING.2024 Sep;147:346
22. [IF=8.1] Yan-hong Shao et al."Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:113763
21. [IF=8.2] Shu Wang et al."Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;:127196
20. [IF=4.3] Chenwei Ma et al."Using high-temperature cooking for different times for bone soup: Physicochemical properties, protein oxidation and nutritional value."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Sep;122:105467
19. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522
18. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388
17. [IF=5.561] Yinzhe Jin et al."Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp."Foods.2022 Jan;11(17):2599
16. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288
15. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
14. [IF=4.418] Yuan Li et al."Deciphering the Mechanism of the Anti-Hypertensive Effect of Isorhynchophylline by Targeting Neurotransmitters Metabolism of Hypothalamus in Spontaneously Hypertensive Rats."Acs Chem Neurosci. 2020;11(11):1563–1572
13. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557
12. Li, Hao, et al. "Analysis of the Functional Components of Acid Protease and Investigation of Bating Mechanism of Wet-blue-36." (2019).
11. Cao, Jianwen, et al. "Hyperoside alleviates epilepsy-induced neuronal damage by enhancing antioxidant levels and reducing autophagy." Journal of ethnopharmacology 257 (2020): 112884.https:##doi.org/10.1016/j.jep.2020.112884
10. Yang, Lei, et al. "Hyperoside attenuates dextran sulfate sodium-induced colitis in mice possibly via activation of the Nrf2 signalling pathway." Journal of Inflammation 14.1 (2017): 1-10.
9. 王蓉蓉,胡争艳,吴平谷,单乐天,黄家卫,王春雷.超高效液相-串联质谱分析法同时测定蕲蛇提取物中核苷及氨基酸的含量[J].中国卫生检验杂志,2020,30(15):1793-1797+1803.
8. 董梦尧,陈德经,杨慧,金文刚.大鲵肌肉与皮中胶原蛋白比较研究[J].肉类研究,2020,34(12):11-17.
7. 陆雨顺,张磊,姜辉,宫瑞泽,刘畅,孙印石.梅花鹿副产品中氨基酸及胶原蛋白含量的测定与分析[J].特产研究,2020,42(06):43-47+54.
6. 宫瑞泽 赵卉 曲迪 等. 不同产地加工及炮制方法对鹿茸中胶原蛋白含量的影响[J]. 食品科学 2019(22).
5. 李婉斯, 李婷, 陆春怡,等. 基于HPLC指纹图谱及聚类分析评价市售阿胶的质量[J]. 上海中医药大学学报, 2017, 031(006):91-96.
4. 杨雷, 李越, 李艳霞,等. 金丝桃苷对葡聚糖硫酸钠诱导小鼠结肠炎Nrf2/ARE信号通路的作用[J]. 胃肠病学和肝病学杂志, 2017, 26(011):1255-1257.
3. 江雄波,陈益娴,张俊青,樊晓琳,闵水发,边银丙,范秀芝.氮源比例和耳场条件对黑木耳胶原蛋白含量的影响[J].中国食用菌,2016,35(01):50-52.
2. 淑英 敖冉 宋佳 等. 响应面法优化鳕鱼皮酸溶性胶原蛋白的提取工艺[J]. 食品工业科技 2015 36(024):269-272 277.
1. 吕晓娜 李梦 李红霞 等. 中药龟甲HPLC指纹图谱研究[J]. 世界中医药 2019 014(002):311-314.
左旋茶氨酸 L-theanine 即谷酰基乙胺。是从茶叶中发现的（ Y． Saka-to， 1950）。与谷氨酸同样机制合成。
L-DOPA (L-3,4-Dihydroxyphenylalanine)
The nonprotein amino acid, 3,4-dihydroxyphenylalanine (L -DOPA) (Fig. 1) is present in high concentrations (about 3–6%) in Mucuna spp. The in vitro addition of L -DOPA to the red blood cells from individuals deficient in glucose 6-phosphate
L-Mimosine (-(3-Hydroxy-4-Pyridone-1-yl)-L-Alanine)
L -mimosine is a nonprotein amino acid. Despite the consideration of Leucaena leucocephala as a promising alternate source of protein for fodder, the presence of mimosine to the extent of 2% to 10% dry matter in the leaf and 2% to 5% dry
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