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文献和实验to create change in product taste, texture, and appearance, as well as in waste recovery. They are also important in medical and pharmaceutical applications. Microorganisms represent an excellent source of proteases owing to their broad biochemical diversity
Scale-Up of Natural Product Isolation
Scale-up of natural product isolation involves not only an increase in the scale of the purification of the target compound but also an improved level or scale in its production. As the scale increases, efficiency of operation
Initial Extraction and Product Capture
A fermentation broth is a complex mixture of components that often contains only trace amounts of a desired product. Microorganisms typically produce a desired product at low concentration ( This chapter has four sections
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