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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Staphylococcus aureus Malonyl CoA-acyl carrier protein transacylase (fabD)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Staphylococcus aureus Malonyl CoA-acyl carrier protein transacylase (fabD)品名简称:
Recombinant Staphylococcus aureus fabD protein货号:
CSB-EP686101FLB规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
fabDUniprot No.:
Q5HGK3别名:
fabD; SACOL1244Malonyl CoA-acyl carrier protein transacylase; MCT; EC 2.3.1.39种属:
Staphylococcus aureus (strain COL)蛋白长度:
Full Length来源:
E.coli分子量:
49.6 kDa表达区域:
1-308aa氨基酸序列:
MSKTAIIFPGQGAQKVGMAQDLFNNNDQATEILTSAANTLDFDILETMFTDEEGKLGETENTQPALLTHSSALLAALKNLNPDFTMGHSLGEYSSLVAADVLSFEDAVKIVRKRGQLMAQAFPTGVGSMAAVLGLDFDKVDEICKSLSSDDKIIEPANINCPGQIVVSGHKALIDELVEKGKSLGAKRVMPLAVSGPFHSSLMKVIEEDFSSYINQFEWRDAKFPVVQNVNAQGETDKEVIKSNMVKQLYSPVQFINSTEWLIDQGVDHFIEIGPGKVLSGLIKKINRDVKLTSIQTLEDVKGWNEND蛋白标签:
N-terminal 6xHis-SUMO-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
Insights on evolution of virulence and resistance from the complete genome analysis of an early methicillin-resistant Staphylococcus aureus strain and a biofilm-producing methicillin-resistant Staphylococcus epidermidis strain.Gill S.R., Fouts D.E., Archer G.L., Mongodin E.F., DeBoy R.T., Ravel J., Paulsen I.T., Kolonay J.F., Brinkac L.M., Beanan M.J., Dodson R.J., Daugherty S.C., Madupu R., Angiuoli S.V., Durkin A.S., Haft D.H., Vamathevan J.J., Khouri H. , Utterback T.R., Lee C., Dimitrov G., Jiang L., Qin H., Weidman J., Tran K., Kang K.H., Hance I.R., Nelson K.E., Fraser C.M.J. Bacteriol. 187:2426-2438(2005)研究领域:
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文献和实验酰基载体蛋白 acyl carrier protein 一般缩写为 ACP.由乙酰 CoA、丙二酰 CoA重合成脂肪酸是由含有多种酶的复合体进行的,而在它的酰基缩合的阶段,酰基 CoA不是作为直接底物,而是被转移至复合体中的酰基载体蛋白起反应的。 ACP在动物或酵母中不易从酶复合体解离出来,但在大肠杆菌则可被分离,分子量为 8847,由 77个氨基酸残基组成。 4′ -磷酸泛酸巯基乙胺与蛋白质部分的丝氨酸以脂键结合( P. R. Vagelos, 1964)。 ACP的生成
and malonyl ACP (acyl carrier protein) to form a β-ketoacyl ACP product, which is further processed to form mature fatty acids that are involved in various essential cellular processes and structures like phospholipid biosynthesis, cell wall formation
~ of 0.2 µg/ml (Fig 2). At higher concentrations of platensimycin an accumulation of malonyl-ACP was observed, demonstrating that this inhibitor does not block FabD, a malonyl CoA:ACP transacylase. The lower concentrations of platensimycin produced partial
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