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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Store at -20℃，2 years.
- 保质期：
Store at -20℃，2 years.
- 英文名：
Neoxanthin
- 库存：
999
- 供应商：
北京索莱宝科技有限公司
- CAS号：
14660-91-4
- 规格：
1mg
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| 详细描述 |
使用本产品的案例（仅供参考） HPLC HPLC analysis of chlorophyll and carotenoids were carried out using an Agilent 1260 instrument with a VWD detector . Samples (10 µL) were separated at 30℃ on a C18 column (150 mm × 3.9 mm i.d.; 4 µm particle size) using isopropanol and 80% acetonitrile–water at a flow rate of 0.5ml/min. 来源文献：Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chem X. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272. PMID: 35257095; PMCID: PMC8897633. HPLC HPLC analysis of carotenoids was carried out using an equipped with a variable wavelength detector (VWD). Samples (10 µL) were separated at 30℃ on a C18 column (150 × 3.9 mm id; 3 µm particle size) using isopropanol and 80% acetonitrile-water at a flow rate of 0.5 mL min−1 ; the absorbance was measured at 448 and 428 nm. 来源文献：Jian Y, Zhang C, Wang Y, Li Z, Chen J, Zhou W, Huang W, Jiang M, Zheng H, Li M, Miao H, Zhang F, Li H, Wang Q, Sun B. Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale. Genes (Basel). 2021 Jul 24;12(8):1122. doi: 10.3390/genes12081122. PMID: 34440295; PMCID: PMC8393425. HPLC HPLC analysis of chlorophylls and carotenoids was carried out using an Agilent 1260 instrument with a variable wavelength detector (VWD) (Agilent Technologies, Inc., Palo Alto, USA).Samples (10 μL) were separated at 30 °C on a Waters C18 column (150 × 3.9 mm i.d.; 4 μm particle size) using isopropanol and 80% acetonitrile–water at a flow rate of 0.5 mL min−1. Absorbance was detected at 448 and 428 nm. 来源文献：Sun B, Di H, Zhang J, Xia P, Huang W, Jian Y, Zhang C, Zhang F. Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard. Food Chem. 2021 Mar 1;339:128057. doi: 10.1016/j.foodchem.2020.128057. Epub 2020 Sep 11. PMID: 32947106. |
| CAS | No.14660-91-4 |
| 分子式 | C40H56O4 |
| 分子量 | 600.87 |
| 单位 | 瓶 |
| 储存条件 | Store at -20℃，2 years. |
| 纯度 | HPLC≥90% |
| 英文名称 | Neoxanthin |
| 中文名称 | 新黄质 |
| 别名 | neo-xanthin |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Low-temperature storage after harvest retards the deterioration in the sensory quality; health-promoting compounds; and antioxidant capacity of baby mustard
成员:Sun B; Lin PX; Xia PX; Di HM; Zhang JQ; Zhang CL; Zhang F
论文因子:3.9 发表期刊:RSC Advances pmid:35517928
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
成员:Jian Y, Zhang C, Wang Y, Li Z, Chen J, Zhou W, Huang W, Jiang M, Zheng H, Li M, Miao H, Zhang F, Li H, Wang Q, Sun B.
论文因子:3.5 发表期刊:Genes (Basel) pmid:34440295
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)
成员:Di H; Zhang Y; Ma J; Wei J; Wang Y; Li Z; Cui C; Fang P; Ma W; Li H; Sun B; Zhang F.
论文因子:6.1 发表期刊:Food Chem X pmid:35257095
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
成员:Zhang F; Zhang J; Di H; Xia P; Zhang C; Wang Z; Li Z; Huang S; Li M; Tang Y; Luo Y; Li H; Sun B.
论文因子:5 发表期刊:Front Nutr pmid:33889595
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China
成员:Yi Zhang; Wenli Huang; Chenlu Zhang; Huanhuan Huang; Shihan Yang; Yiqing Wang; Zhi Huang; Yi Tang; Xiaomei Li; Huashan Lian; Huanxiu Li; Fen Zhang; Bo Sun
论文因子:4.6 发表期刊:MOLECULES pmid:37375335
注意：以上文献 仅供参考
.7 IU/ vial. 人凝血因子IXa原液冻干粉 标准品 11.0IU/ ampoule. 人凝血因子VII原液冻干粉 标准品 6.3 IU/ ampoule. 人凝血因子VIIa原液冻干粉 标准品 5,130 IU/ ampoule. 人凝血因子VIII和vWF血浆冻干粉 标准品 0.68 IU / ampoule Factor VIII;C; 0.94 IU / ampoule factor VIII, Antigen; 0.91 IU / ampoule VWF: antigen
/ ampoule. 人凝血因子VII原液冻干粉 标准品 6.3 IU/ ampoule. 人凝血因子VIIa原液冻干粉 标准品 5,130 IU/ ampoule. 人凝血因子VIII和vWF血浆冻干粉 标准品 0.68 IU / ampoule Factor VIII;C; 0.94 IU / ampoule factor VIII, Antigen; 0.91 IU / ampoule VWF: antigen; 0.78 IU / ampoule VWF: ristocetin cofactor
d的定量测定用AU/L（设想单位）表示，C3d标准品1：250稀释度被指定为1600AU/L，依次类推。标准曲线浓度范围为100-6.25AU/L，以标准品浓度为横坐标，OD值为纵坐标绘制标准曲线图，根据标准曲线计算待测样本中C3d含量。 正常值：血浆为8.48±1.91AU/L（X±1SD），尿液为0.87±0.61mAU/L。
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