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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 英文名:
2-CARBOXYPYRIDINE-4-BORONIC ACID
- 库存:
99
- 供应商:
上海源叶生物科技有限公司
- CAS号:
1072946-59-8
- 规格:
250mg
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文献和实验Preparation of Carboxypeptidase Y and Its Properties
】 Carboxypeptidase Y is a kind of proteases in bread yeast. It has the ability to remove most amino acid residue, including that of proline, from the C-termini of proteins and peptides. These unique properties render a useful tool in C-termini
Micropropagation of Penthorum chinenseThrough Axillary Buds
and culture on the MS medium containing with 0.5 mg/L indole-3-acetic acid (IAA), for rooting. Three weeks later, 98.8% of shoots had rooted with an average of ten roots per shoot. Plantlets transferred to soil were successfully acclimatized
, 2.2M dNTP’s 100mM EDTA 0.5M EtBr 10mg/ml Gelatin 2% Glucose 1; 1.5; 2M Guanidine HCl 1-8M HEPES 1M Imidazol 2M Paraformaldehyde 37% PEG 40% PMSF 100mM Retinoic acid 10mM Sucrose 1; 2; 2.5M Tris Cl 1M
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