反式阿魏酸

阿魏酸

    

98%

trans-Ferulic acid

CAS号：537-98-4

分子式：C10H10O4

分子量：194.18

MDL：MFCD00004400

别名：反式阿魏酸;反式4-羟基-3-甲氧基肉桂酸;4-羟基-3-甲氧##基苯丙烯酸;咖啡酸-3-甲##醚

 

货号	规格/参数/品牌	价格	货期
JS30464-5g	98%	￥150.00	现货
JS30464-25g	98%	￥220.00	现货
JS30464-100g	98%	￥320.00	现货
JS30464-500g	98%	￥720.00	现货
JA10353-50mg	分析标准品,含量99.8%，可溯源	￥260.00	现货

 

产品介绍

熔点： 168-172℃

外观： 白色至亮黄色粉末

敏感性： 对光敏感

储存条件： RT

用途： 出现在植物性为主的食物中的羟基肉桂酸，抗氧化剂。

注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(12篇)

12. [IF=4.3] Mingyue Huang et al."Ferulic Acid Alleviates Radiation-Induced Immune Damage by Acting on JAK/STAT Signaling Pathway."Pharmaceuticals.2024 Sep;17(9):1175

11. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

10. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

9. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

8. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

7. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

6. [IF=8.2] Husnain Raza et al."Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;245:125457

5. [IF=6.953] Kun Fang et al."Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation."Int J Biol Macromol. 2020 Oct;160:482

4. [IF=4.27] Yunquan Deng et al."Identification and functional analysis of the autofluorescent substance in Limonium bicolor salt glands."Plant Physiol Bioch. 2015 Dec;97:20

3. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https:##doi.org/10.1016/j.fct.2020.111239

2. Li, Juan, et al. "Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI)." Journal of agricultural and food chemistry 60.26 (2012): 6507-6514.

1. Yu, Lijuan, et al. "Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil." Aquaculture 528 (2020): 735543.https:##doi.org/10.1016/j.