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- 文献和实验
- 技术资料
- 保存条件：
2-8℃，avoid light，1 year
- 保质期：
2-8℃，avoid light，1 year
- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- 规格：
500ml/100ml
| 规格： | 500ml | 产品价格： | ￥240.0 |
|---|---|---|---|
| 规格： | 100ml | 产品价格： | ￥100.0 |
运输温度：常温运输
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces
成员:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:38325086
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Semiarbitrary qPCR for Sensitive Detection of Circulating miRNA via Terminal Deoxynucleotidyl Transferase-Assisted RNA-Primed DNA Polymerization
成员:Jingyu Cui, Jiafang Piao, Houyu Han, Weipan Peng, Mengyao Lin, Dianming Zhou, Cheng Zhu, Xiaoqun Gong
论文因子:6.7 发表期刊:ANALYTICAL CHEMISTRY pmid:38896549
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces
成员:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma
论文因子:8.8 发表期刊:FOOD CHEMISTRY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Lsr2 acts as a cyclic di-GMP receptor that promotes keto-mycolic acid synthesis and biofilm formation in mycobacteria
成员:Ling Xiaocui, Liu Xiao, Wang Kun, Guo Minhao, Ou Yanzhe, Li Danting, Xiang Yulin, Zheng Jiachen, Hu Lihua, Zhang Hongyun, Li Weihui
论文因子:16.6 发表期刊:Nature Communications pmid:38267428
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
成员:Zhichao Yu, Ning Li, Yian Liu, Boya Zhang, Mengyue Zhang, Xibo Wang, Xu Wang
论文因子:8.2 发表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37951451
| 基本信息 | |
| 基因名 | |
| 中文名称 | 40%（19:1）制胶液 |
| 储存条件 | 2-8℃，avoid light，1 year |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces
成员:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:38325086
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Semiarbitrary qPCR for Sensitive Detection of Circulating miRNA via Terminal Deoxynucleotidyl Transferase-Assisted RNA-Primed DNA Polymerization
成员:Jingyu Cui, Jiafang Piao, Houyu Han, Weipan Peng, Mengyao Lin, Dianming Zhou, Cheng Zhu, Xiaoqun Gong
论文因子:6.7 发表期刊:ANALYTICAL CHEMISTRY pmid:38896549
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces
成员:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma
论文因子:8.8 发表期刊:FOOD CHEMISTRY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Lsr2 acts as a cyclic di-GMP receptor that promotes keto-mycolic acid synthesis and biofilm formation in mycobacteria
成员:Ling Xiaocui, Liu Xiao, Wang Kun, Guo Minhao, Ou Yanzhe, Li Danting, Xiang Yulin, Zheng Jiachen, Hu Lihua, Zhang Hongyun, Li Weihui
论文因子:16.6 发表期刊:Nature Communications pmid:38267428
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
成员:Zhichao Yu, Ning Li, Yian Liu, Boya Zhang, Mengyue Zhang, Xibo Wang, Xu Wang
论文因子:8.2 发表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37951451
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