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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 保质期：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 英文名：
Butylated hydroxytoluene
- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- CAS号：
128-37-0
- 规格：
500mg/200mg/100mg
| 规格： | 500mg | 产品价格： | ￥792.0 |
|---|---|---|---|
| 规格： | 200mg | 产品价格： | ￥384.0 |
| 规格： | 100mg | 产品价格： | ￥240.0 |
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
成员:Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang
论文因子:4.927 发表期刊:MOLECULES pmid:35458616
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Physicochemical properties, antioxidant activities and α-glucosidase inhibitory effects of polysaccharides from Evodiae fructus extracted by different solvents
成员:Gaoyin Xiong, Lisha Ma, Han Zhang, Yanping Li, Wanshuang Zou, Xiaofan Wang, Quansheng Xu, Jingteng Xiong, Yanping Hu, Xiaoyin Wang
论文因子:6.953 发表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:34822830
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine
成员:Ruifang Feng, Xin Xiong, Peipei Dou, Jinlin Li, Soottawat Benjakul, Yongkang Luo, Yuqing Tan, Hui Hong
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:39504905
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
成员:Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou
论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL pmid:38448108
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
成员:Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
论文因子:3.7 发表期刊:Fermentation-Basel
| 基本信息 | |
| CAS | No.128-37-0 |
| 中文名称 | 2,6-二叔丁基C14H13NO |
| 英文名称 | Butylated hydroxytoluene |
| 别名 | 2，6-二叔丁基C14H13NO;R1583;BIM51077;2，6-二叔丁基对甲苯酚;抗氧剂BHT;抗氧剂264;防老剂BHT;INVIRASE;FORTOVASE;2,6-Di-tert-butyl-4-methylphenol;BHT |
| 分子式 | C15H24O |
| 分子量 | 220.36 |
| 溶解性 | Soluble in DMSO ≥5mg/mL |
| 纯度 | GC≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year |
| EC | EINECS 204-881-4 |
| MDL | MFCD00011644 |
| SMILES | CC1=CC(=C(O)C(=C1)C(C)(C)C)C(C)(C)C |
| InChIKey | NLZUEZXRPGMBCV-UHFFFAOYSA-N |
| InChI | InChI=1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3 |
| PubChem CID | 31404 |
| 靶点 | Ferroptosis |
| 通路 | Apoptosis |
| 背景说明 | Butylated hydroxytoluene 是铁死亡 (Ferroptosis) 抑制剂。 |
| 生物活性 | Butylated hydroxytoluene 是一种抗氧化剂，广泛用于食品和食品相关产品中。Butylated hydroxytoluene 是铁死亡 (Ferroptosis) 抑制剂。[1-3] |
| 细胞实验 | 丁羟甲苯(BHT)是致癌物诱发小鼠肺癌的有效促进剂。丁基羟基甲苯(口服；400 mg/kg；每周)增加7周龄rasH2小鼠对肺癌的易感性[3] |
| 数据来源文献 | [1]. Babich H， et al. Butylated hydroxytoluene (BHT): a review. Environ Res. 1982 Oct;29(1):1-29. [2]. Stockwell BR， et al. Ferroptosis: A Regulated Cell Death Nexus Linking Metabolism， Redox Biology， and Disease. ell. 2017 Oct 5;171(2):273-285. [3]. Umemura T， et al. Butylhydroxytoluene (BHT) increases susceptibility of transgenic rasH2 mice to lung carcinogenesis. J Cancer Res Clin Oncol. 2001 Oct;127(10):583-90 |
| 单位 | 支 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
成员:Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang
论文因子:4.927 发表期刊:MOLECULES pmid:35458616
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Physicochemical properties, antioxidant activities and α-glucosidase inhibitory effects of polysaccharides from Evodiae fructus extracted by different solvents
成员:Gaoyin Xiong, Lisha Ma, Han Zhang, Yanping Li, Wanshuang Zou, Xiaofan Wang, Quansheng Xu, Jingteng Xiong, Yanping Hu, Xiaoyin Wang
论文因子:6.953 发表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:34822830
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine
成员:Ruifang Feng, Xin Xiong, Peipei Dou, Jinlin Li, Soottawat Benjakul, Yongkang Luo, Yuqing Tan, Hui Hong
论文因子:8.5 发表期刊:FOOD CHEMISTRY pmid:39504905
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
成员:Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou
论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL pmid:38448108
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
成员:Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
论文因子:3.7 发表期刊:Fermentation-Basel
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