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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year
- 保质期:
Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year
- 英文名:
Schisantherin B
- 库存:
现询
- 供应商:
北京索莱宝科技有限公司
- CAS号:
58546-55-7
- 规格:
10mg/5mg
| 规格: | 10mg | 产品价格: | ¥990.0 |
|---|---|---|---|
| 规格: | 5mg | 产品价格: | ¥590.0 |
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Environmental factors influencing potential distribution of Schisandra sphenanthera and its accumulation of medicinal components
成员:Jingjing Shang, Qian Zhao, Pengdong Yan, Mengdi Sun, Haoxuan Sun, Huizhen Liang, Dezhu Zhang, Zengqiang Qian, Langjun Cui
论文因子:5.6 发表期刊:Frontiers in Plant Science pmid:38162305
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
成员:Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui, Hongjun Shao
论文因子:6.449 发表期刊:INDUSTRIAL CROPS AND PRODUCTS
| 基本信息 | |
| CAS | No.58546-55-7 |
| 中文名称 | 五味子酯乙 |
| 英文名称 | Schisantherin B |
| 别名 | Wuweizi ester-B;Gomisin-B |
| 分子式 | C28H34O9 |
| 分子量 | 514.56 |
| 溶解性 | Soluble in DMSO ≥5mg/mL(Need ultrasonic) |
| 纯度 | HPLC≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year |
| MDL | MFCD08460221 |
| SMILES | CC=C(C)C(=O)OC1C2=CC(=C(C(=C2C3=C(C4=C(C=C3CC(C1(C)O)C)OCO4)OC)OC)OC)OC |
| InChIKey | BKGUPIVDQHHVMV-RZGKOBFOSA-N |
| InChI | InChI=1S/C28H34O9/c1-9-14(2)27(29)37-26-17-12-18(31-5)22(32-6)25(34-8)21(17)20-16(10-15(3)28(26,4)30)11-19-23(24(20)33-7)36-13-35-19/h9,11-12,15,26,30H,10,13H2,1-8H3/b14-9-/t15-,26-,28-/m0/s1 |
| PubChem CID | 6438572 |
| 靶点 | Others |
| 通路 | Others |
| 背景说明 | Schisantherin B是一种化合物,具有多种生物学或化学活性。 |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Environmental factors influencing potential distribution of Schisandra sphenanthera and its accumulation of medicinal components
成员:Jingjing Shang, Qian Zhao, Pengdong Yan, Mengdi Sun, Haoxuan Sun, Huizhen Liang, Dezhu Zhang, Zengqiang Qian, Langjun Cui
论文因子:5.6 发表期刊:Frontiers in Plant Science pmid:38162305
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
成员:Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui, Hongjun Shao
论文因子:6.449 发表期刊:INDUSTRIAL CROPS AND PRODUCTS
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