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- 文献和实验
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- 保存条件:
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- 英文名:
Digallium sodium dioxide
- 库存:
98
- 供应商:
北京孚博
- CAS号:
12063-93-3
- 规格:
1g
CAS:12063-93-3
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文献和实验Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles
products such as acetate, ethanol, carbon dioxide, formate, or succinate (heterofermentatives). Lactobacilli species are widely used in food technology. The manufacture of high-quality products requieres close attention to characterization, differentiation
Dithiothreitol (DTT) 5 µg/ml* 0.1% silver nitrate* 3% sodium carbonate 37% formaldehyde 2.3M citric acid (* these solutions must be prepared freshly) Staining procedure All volumes are 300 ml for 1.5 x 160 x 160 mm gel (biorad
Measurement of Carbon Fixation Rates in Leaf Samples
will be pointed out at various points in the procedural outline. In order to generate a light curve, you will expose leaf disks to various levels of light in the presence of radioactively-labeled carbon dioxide (carbon-14). Disks will be illuminated for 30 min
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