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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Sulfolobus islandicus filamentous virus SIFV0051 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized protein 51Editorial/Sponsord
EditorialUniprot ID
Q914I1Gene Names
SIFV0051Organism
Sulfolobus islandicus filamentous virusAASequence
MSYTTPTYTASVSNDILRYMMAYATGNDGCIQSMSALFQSSGESIIAYNVSASSTTQAGF FFQLQNVPQGIGVQIVFFSTTIPQNTFFIDLRFTTTQGNTYQLAQVNTLPPNTNYALVII VSLTITVQPASNVNISPLLQAFTSFASNQCATAQPPSLSYTGNGFTVFYENTYTSGITFN AILIAQNTLTSSNTIQITATINGNVVATATISTPALGYAYFLFTLTLVFTSEExpression Region
1-232aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1548Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Strategies to Optimize Protein Expression in E. coli
Riggs, P. 2000. Expression and purification of recombinant proteins by fusion to maltose‐binding protein. Mol. Biotechnol. 15:51‐63. Ritz, D. and Beckwith, J. 2001
type I escape from RNA interference, j. Virol., 77, 11531, 2003. 20. Srivastava, A., Obstacles to human hematopoietic stem cell transduction by recombinant adeno-associated virus 2 vectors, J. CellBiochem. Suppl., 38, 39, 2002. 21. McTaggart, S
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